Lentil kua zaub nrog nqaij nruab deg
5 phaj ntawm phaj
- 100 gram mini-squid
- 100 g ntawm mussels nqaij
- 100 g ntawm shrimp Tsov
- 150 grams ntawm txiv lws suav txiv lws suav
- 250 g broth
- 200 g ntawm lentils
- 1 zaub rau zaub mov thiab 1 rau zaub broth
- 5 grams qej
Rau cov zaub mov sauce "Bisk"
- 1 noob rau zaub broth
- 1 50 g celery rau zaub mov
- 50 g rau zaub broth
- 10 grams parsley
- 20 g ntawm txiv roj roj
- 0.5 L ntawm zaub broth
- ntsev, kua txob mus saj
- 5 g chervil (los yog parsley)
1. Peb npaj zaub zaub broth, ua noj celery, parsley, 1 dos, carrots, me ntsis boil thiab lim. 2. Rau cov kua zaub, txiav zaub thiab kib rau hauv saucepan (carrots, celery, qej), ntxiv lentils thiab kua zaub zaub siav. Zaub mov yog siav rau 25-30 feeb. 3. Ntxiv 250 grams Bisc sauce, thaum txhua yam npau npau, ua noj nqaij ntses: nqaij nyoos, khej, squid (mini-calamaries muaj ntau dua cov loj loj, txiav mini-squid mugs), ntxiv parsley, ntsev thiab kua txob rau saj. Peb noj nrog nqaij nruab deg rau 1-2 feeb. Lub kua zaub yog npaj txhij. Peb fry lub shells ntawm cws nrog celery, dos, carrots. Nyob rau hauv saucepan ntxiv txiv lws suav, cognac thiab dej mus rau sab saum toj ntawm lub lauj kaub. Peb boil, evaporate, lim. Ntsev tag nrho zaub mov mus saj.
Risotto nrog taub dag
5 phaj ntawm phaj
- 300 g ntawm mov arborio
- 500 g ntawm taub dag
- 70 g dos
- txiv ntseej roj rau roasting
- 100 grams ntawm grated Parmesan cheese
- 1 liter ntawm zaub broth (celery, carrot, teeb, Bay nplooj ntoos)
- 5 grams parsley
- 100 grams ntawm truffle sauce (yuav hloov nrog nceb sauce)
- 50 grams ntawm parma ham
- 200 g ntawm shrimp Tsov
- 100 g butter butter
- ntsev, kua txob dub rau freshly av
1. Taub dag txiav rau hauv cubes, muab tawm 10-15 feeb nyob rau hauv zaub roj, pouring rau hauv frying lauj kaub me ntsis broth. 2. Txuas ntxiv, nyob rau hauv lub thoob ntim pan, kib lub dos hauv cov roj txiv roj, ntxiv rau butter thiab ncuav tag nrho mov, muab nws me ntsis xim av. 3. Maj mam ntxiv broth rau mov, stirring Qee zaus. Ntxiv stewed taub dag, qhov kawg ntawm cov nqaij ntshiab, cov txiv hmab txiv ntoo, lub txiv ntseej thiab lub me ntsis tso tawm cov zaub mov. 4. Thaum koj muab cov cw, txhuv nplej npaj (al dente, me ntsis zog hauv). Caw ua noj yog txaus rau "sov so" los ntawm mov ob peb feeb. 5. Thaum noj, ncuav lub sauce tshaj lub truffle, sprinkle nrog ci parmesan thiab tws parsley.
Risotto nrog strawberries
- 0.5 kg ntawm tshiab strawberries
- 1 khob suab thaj
- 50 g ntawm butter
- ib khob ntawm cov mov txhuv
- cinnamon thiab vanilla
- 1l ntawm mis nyuj haus
1. Strawberry thiab yaug hauv rab phom nrog kua qab zib (tawm ob peb txiv ntoo kom zoo nkauj). Nqa mus rau ib lub rhaub dej thiab ua noj rau 15 feeb ntawm ib qho tsis muaj cua sov. 2. Kub cov kua mis nrog cinnamon thiab vanilla. Nyob hauv ib lub lauj kaub tais diav los yog tob frying lauj kaub, zom cov butter thiab kib nplej kom txog thaum nws ua tiav, 2 feeb. 3. Muab cov kua mis tsawg rau hauv cov txhuv thiab ua noj, muab nplaum kom txog thaum cov kua txau mis. Ncuav cov mis nyuj rau hauv feem thiab ua noj kom txog thaum lub mov nplej. Thaum kawg, ntxiv strawberry puree thiab kis tawm ntawm vases. 4. Kho cov risotto nrog cov txiv pos nphuab tshiab. Cov khoom noj qab zib no tuaj yeem tau txais kev pab sov los yog txias.
Strawberry mousse
- 0.5 kg ntawm strawberries
- 20 g ntawm gelatin
- 4 nyoos qe qe
- 100 g suab thaj
- ib khob ntawm liab qhuav caw
- ib tug cream ntawm cream nrog ib tug roj cov ntsiab lus ntawm 33%
- 2 tbsp. spoons ntawm Berry liqueur
- 2 sprigs ntawm mint
- 1.5 tsuav yog Cinnamon
1. Tos ib nrab txiv pos nphuab hauv ib rab. 2. Tso kab mob hauv cov dej txias kom txog rau thaum cov nplej txhu o thiab ua pob tshab. 3. Tuaj qe hauv ib lub tais sov nrog cov suab thaj kom txog thaum uas muaj xim qab zib. Muab tso rau hauv qhov txias. 4. Nyob rau hauv ib tug strawberry puree ncuav cawu cub, liqueur thiab txuas nrog lub yolk cream. Gelatine sov ntawm medium tshav kub, tab sis tsis coj mus rau ib tug boil. Ntxiv rau lub qab zib. 5. Txias kom txias. Thaum lub cream pib teem, ntxiv whipped cream, mix, muab tso rau hauv lub tub yees rau 3-4 teev. Muab lub cream rau hauv vases, garnish nrog strawberries thiab mint nplooj, sprinkle nrog cinnamon.
Ncuav mog qab zib nrog strawberries
- 0.5 kg ntawm strawberries
- 3 tbsp. spoons suab thaj
- 1 khob ntawm creamy cream
- 30 g ntawm gelatin
- 50 ml ntawm dej
- Npaj biscuit ncuav mog qab zib
- ib lub khob peb caug ntawm lub cawv
1. Cov kab mob hauv qab (gelatin) muab so rau ib nrab ntawm cov dej qab (50 ml). 2. Nyob rau hauv daim nplaub tshev, muab lub ncuav mog qab zib, soakur nws nrog liqueur thiab kis tau tus txiv pos nphuab nyob rau sab saum toj (tawm ntawm cov txiv hmab txiv ntoo rau dai kom zoo nkauj). 3. Tsau lub gelatin hauv dej da dej, txias rau nws. Ntxiv lub qab zib thiab qab zib, khaub-ncaws. 4. Nrog cov kab no ncuav lub txiv pos nphuab thiab muab cov ncuav mog qab zib tso rau hauv qhov cub. 5. Ua ntej pab, nteg tawm ntawm cov duab thiab decorate nrog strawberries.
Dessert nrog meringue thiab strawberries
- 0.5 kg ntawm strawberries
- 6 meringues
- ib nrab ib khob ntawm creamy cream
- 1 khob yogurt
- 3 tbsp. spoonful ntawm Berry cawv
1. Cream lub khob thiab mix nrog kua mis nyeem qaub, txias rau ib nrab ib teev. 2. Ib nrab ntawm cov txiv pos nphuab chop, ncuav nyob rau hauv lub cawv. Rov qab lub 6 tbsp. spoons ntawm mashed qos yaj ywm rau hauv ib lub tais nyias. 3. Ob peb txiv hmab txiv ntoo ntawm strawberries tawm tag nrho, lwm tus txiav hauv ib nrab thiab ncuav lub mashed qos yaj ywm. 4. Mash khoom qab zib crumbling thiab maj mam sib tov nrog yoghurt thiab strawberry mass. 5. Txhab nyob rau hauv vases, ncuav qab zib Strawberry puree thiab decorate nrog berries.