Lauj kaub tais diav los ntawm liab caviar rau ib lub rooj festive

Lauj kaub tais diav los ntawm liab caviar yog ib txwm ib tug dai kom zoo ntawm ib lub rooj festive. Lub saj ntawm lub lauj kaub tais diav yog cuam tshuam los ntawm qhov zoo li ntawm caviar nyob rau hauv tas li ntawd mus rau qhov zoo ntawm kev npaj. Ib qho saturated saj muaj ib tug caviar ntawm chum salmon, uas yog lub loj tshaj plaws "Royal". Sockeye caviar yog me me thiab muaj ib qho piquant saj nrog me bitterness. Qhov feem ntau ntau rau peb yog Roe salmon roe, uas muaj ib tug classic saj. Lub saj ntawm trout caviar zoo li ntau yuav tsis txawv. Tab sis nws yog txog koj txiav txim siab uas caviar koj yuav siv los ua tais diav los ntawm liab caviar. Xav txog qee cov zaub mov txawv rau cov tais diav uas zoo meej rau lub rooj festive.

Thaib nyooj nrog liab caviar

Los npaj cov zaub xam lav no koj yuav tsum tau: liab caviar (150 g), salted salmon (200 g), mov (100 g), qe tawv-hau (5 pcs). Kuj liab dos (1 pc.), Zaub tsib nplooj thiab mayonnaise.

Rice boil, muab tso rau hauv ib tug sieve thiab nyob rau hauv dej txias yaug. Nyob rau hauv me me cubes, txiav lub salmon, qe thiab dos. Tag nrho cov no ntxiv rau lub mov nplej nrog mayonnaise. Tso cov zaub mov nrog lettuce nplooj, thiab nteg lub npaj loj rau ntawm nplooj. Muab lub caviar liab rau ntawm tag nrho saum npoo ntawm lub tais zaub mov. Cov zaub mov tsis tsuas zoo nkauj, tab sis kuj delicious.

Zaub xam lav nrog liab caviar (Laminated)

Cov khoom xyaw: boiled qe (6 pcs.), Boiled qos yaj ywm (3 pcs.), Hard cheese (150 g), nyob kas poom (300 g), liab caviar (150 g), mayonnaise.

Siv zaub mov thiab nteg ib txheej ntawm squid (150 g), superfine lub txheej ntawm mayonnaise. Tom qab ntawd ib txheej ntawm liab caviar (ib nrab ntawm tag nrho cov ntau). Saum toj ntawm grated qe rau ib tug loj grater (ib nrab), greased nrog majesty. Tom qab ntawd ib txheej ntawm qos yaj ywm thiab ib txheej ntawm cheese (grated on ib tug loj grater), kuj ib nrab ntawm tag nrho, yog smeared nrog mayonnaise. Cov hauv qab no yog nyob rau hauv tib txoj kev: squid, mayonnaise, caviar, qe, mayonnaise, qos thiab cheese, mayonnaise. Ib qho khoom noj uas npaj tau tuaj yeem muab dai nrog cov zaub ntsuab thiab lub qe qwj nplaum qwj. Vim li ntawd, cov ntaub qhwv zaub mov tuaj yeem npaj rau lub rooj festive, uas yog cov khoom txaus siab heev.

Feem ntau cov zaub xam lav nrog liab caviar nyob rau hauv tartlets

Rau qhov no lub tais liab caviar yuav xav tau cov khoom nram qab no. Rau zaub xam lav: liab caviar (100 g), champignons (300 g), qab zib kua txob (1 pc.), Peeled boiled shrimps (120 g), 3 cloves ntawm qej, hauv pem teb ntawm lub headdress, 2 tbsp. spoons ntawm txiv qaub kua txiv. Tsis tas li sunflower roj, zaub, ntsev thiab kua txob.

Rau qhov kev npaj ntawm tartlets: hmoov (4.5 khob), qab zib (50 g), margarine (300 g), qe yolk (3 pcs.), Soda (0.5 teaspoon, vinegar-drained), ntsev mus saj. Rau hnav khaub ncaws lub zaub xam lav, koj yuav tsum tau mayonnaise, tov nrog qaub cream.

Nyob rau ib qho ntawm sunflower roj koj xav tau rau cov txiv hmab txiv ntoo uas muaj kua qoob loo nrog cov dos. Ua li no cov dej txias cia, ntxiv rau cov kua txiv qaub, tws qej thiab zaub, me ntsis kua txob. Khov txhua yam thiab cia nws zaum rau 30 feeb. Noj cov hmoov sib xyaw thiab ntxiv cov tais thiab chopped Bulgarian kua txob. Ntxiv rau qhov loj txhaws thiab sib tov txhua yam.

Rub mis margarine nrog hmoov qab zib thiab yolks. Ntxiv ntsev thiab dej qab zib tshauv. Ntxiv hmoov thiab knead lub mov paj. Khob lub ncuav qab zib tuaj pwm thiab ci kom txog thaum siav 180 degrees.

Nyob rau hauv lub tartlets nteg ib tug npaj txhij-ua zaub xam lav thiab decorate nrog liab caviar zaub.

Oysters nrog kua caviar thiab champagne ntses

Peb yuav xav tau cov khoom nram qab no: nyom cov kaus poom (12 pcs), Caviar (150 g), butter (50 g.), Cream (2 tablespoons), ntsev thiab kua txob. Tsis tas li ntses broth (300 ml), champagne (300 ml).

Oysters ntxuav thiab qhib lawv nrog ib tug ntse riam, khaws cia nrog tais diav, mus sau kua (oyster kua txiv). Tom qab ntawd txiav tawm cov leeg uas lub oyster clings mus rau lub dab ntxuav tes, tshem tawm lub oyster. Ntxuav lub shells zoo thiab tso nws ib sab.

Los npaj cov sauce, ncuav mus rau hauv ib saucepan, dhau los ntawm ib tug sieve kua los ntawm shells, zoo li ntses broth thiab champagne. Koj muaj peev xwm ntxiv spices mus saj. Qhov no tag nrho muab tso rau hauv lub boil kom txog thaum lub ntim ntawm cov sauce yog txo mus rau 300 ml. Tom qab ntawd ntxiv cream, coj mus rau ib tug boil. Oysters omit tus ntses boiling rau 1 feeb, tshem tawm thiab muab tso rau hauv qhov chaw sov so kom lawv maj mam txias.

Lim lub sauce thiab ncuav nws rov qab rau hauv saucepan, coj nws rov qab rau lub khob. Nyob rau hauv ib qho sov sauce, muab los ntawm qhov hluav taws kub, ntxiv butter thiab whisk, lub co yuav tsis ua Uniform. Ntxiv nyob rau hauv no loj ntawm ib me ntsis ntau champagne rau saum huab cua los ua ib tug sauce.

Muab ib txheej ntawm cov pob zeb ntsev rau hauv cov phom sov. On ntsev decompose (ib nrab ntawm lawv) thiab muab tso rau hauv txhua lub oyster. Oysters nrog ib tug tshob rau dej, thiab nyob rau sab saum toj ntawm ib tug teaspoon ntawm caviar. Cov zaub mov yuav tsum tau decorated nrog greenery. Qhov no yog zaub mov zoo haum rau lub rooj festive.

Volovany nrog caviar

Los npaj cov dej uas koj xav tau kom npaj txhij ua rau khoom noj khoom haus. Ib nrab ntawm cov voj voog yuav tsum nyob tag nrho. Tab sis nyob rau hauv lub voj voog uas tau tsim, ua qhov sib npaug hauv nruab nrab, piv txwv li iav. Ntshis lub roj nrog cov protein, xyuas cov mugs nrog qhov thiab ci rau 15 feeb nyob rau hauv qhov cub. Nyob rau hauv lub tiav lawm ci yuav muaj qhov, qhov chaw uas koj muab ib piece ntawm butter thiab grated cheese, on to top nrog liab caviar. Koj muaj peev xwm npaj txhij-khi saum nrog ib tug txiv qaub kua txiv.

Qos yaj ywm nrog liab caviar

Mus ua noj no zaub mov, noj lub boiled me me qos yaj ywm (1 kg). Noj qaub cream (250 g), 50 g ntawm liab caviar, dill thiab txiv qaub kua txiv (nrog 0.5 txiv qaub). Sib tov txhua yam. Cov zaub mov no yog kub. Ncuav lub qos yaj ywm nrog lub sib tov tiav thiab sprinkle dos nrog dos ntsuab thiab caviar (30 g), pab nyob rau hauv lub rooj festive.

Cov tais diav no zoo nkauj thiab zoo nkauj.

Cov khoom noj qe "Nyiaj so koobtsheej"

Boil lub qe (4 pieces) thiab txiav lawv nyob rau hauv ib nrab. Tau lub zheleztki, thiab protein khoom nrog liab caviar. Phaus lub qe thiab sib tov nrog seaweed. Muab qe rau ntawm lub qe thiab dai nrog parsley nplooj. Qhov no camouflage yog npaj sai sai sai, thiab nws yog ib qhov zoo heev six.