Easter classic, daim ntawv qhia

Lub sijhawm npaj: 5-6 teev
Ua noj ua haus: 30 feeb. + 10-12 xuab moos
Kev Pabcuam : 5-6
1 qho: 1175 kcal. proteins - 38.2 g, cov rog - 106.4 g, carbohydrates - 16,2 grams

Cov khoom xyaw:

• 1 kg ntawm tsev cheese
• 0.5 L ntawm creamy cream
• 1 khob suab thaj
• 300 g ntawm butter
• 4 nkaub qes
• vanilla qab zib nyob rau ntxeev ntawm rab riam
• 0,5 tsom iav txiv hmab txiv ntoo ntawm cov xim sib txawv
• 2 tbsp. l. raisins

Npaj:

1. Cottage cheese (nyiam dua ntshiv) qhwv hauv cov ntaub qhwv huv thiab muab tso rau 5-6 teev nyob rau hauv siab kom tshem tawm cov dej ntau dhau. Ces so ob zaug los ntawm ib tug sieve.
2. Ncuav ib co ntawm cov cream rau hauv ib lub tais me me, ntxiv lub yolks, do.

3. Qhov ntxiv cream yuav tsum tau rhuab nyob rau hauv ib saucepan yam uas tsis muaj boiling. Yeej nrog whisk. Mus ntxiv, ntxiv cov cream nrog yolks thiab noj on tsawg cua sov, kom txog thaum lub cream thickens, 4-5 feeb. Tshem tawm ntawm tshav kub thiab cia kom txias.
4. Butter nrog dawb qab zib grind. Ntxiv thickened cream, butter nrog piam thaj thiab vanilla qab zib rau lub wiped tsev cheese. Yeej nrog lub tov kom txog thaum lub siab, homogeneous cov ntaub ntawv.

5. Cov tshuaj txhuam hniav yaug kom qhuav yaug thiab qhuav nrog cov ntaub so ntswg los sis cov ntaub so ntswg. Finely chop lub qis. Ntxiv raisins, candied txiv hmab txiv ntoo thiab vanilla qab zib rau hauv curd loj thiab sib tov meej, thiaj li hais tias lub additives yog muab faib tusyees.
6. Txheej hauv sab hauv lub thawv rau sab nraud nrog ib lub qhov muag me me. Qhov no yog qhov tsim nyog rau Easter kom muab tau yooj yim tshem tawm ntawm pwm. Zeej tightly sau rau hauv daim ntawv nrog curd loj, npog nrog ib tug me me saucer, muab tso nyob rau sab saum toj thiab muab tso rau hauv lub fridge rau 10-12 xuab moos. Siv lub Easter tawm ntawm lub fridge, tig nws tshaj nyob rau hauv lub phaj, noj tawm lub pasochnik thawj, ces gauze. Txhawb lub Easter nrog cov txiv hmab txiv ntoo los yog candied txiv hmab txiv ntoo.

7. Nyob rau hauv Easter koj muaj peev xwm muab tsis tsuas yog candied txiv hmab txiv ntoo, tab sis kuj qhuav los yog candied txiv hmab txiv ntoo. Txhua yam yuav tsum tau finely tws.

Bon appetit!

Nyeem kuj:

• Ceev Easter
• Easter yog ib qho zoo heev