Ncuav mog qab zib Grafskie ruins nrog meringue, daim ntawv qhia thiab duab
Li ntawd, thiaj li yuav ci tau ib lub ncuav mog qab zib nplaum nplaum classic, peb yuav xav tau cov khoom nram qab no:
- qe - 4 pieces
- qe dawb - 8 pcs.
- hmoov qab zib - 2.5 sib tsoo
- qab zib - 1 pawg
- dej qab zib - 1 tsp.
- hmoov - 1 pawg
- condensed mis nyuj - 1/2 thawv
- condensed mis nyuj - 1 lub thawv
- Butter - 200 g
- Walnuts - 1 pawg
- chocolate dub (vuas) - 1 Pc
Khoom qab zib ua Graf ruins ntawm classical
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Nws yog qhov yuav tsum tau ci ncuav mog qab zib: peb noj 4 lub qe, peb cais cov proteins ntawm lub nkaub nyom thiab tuav lawv rau hauv ib lub npuas yas, maj mam ntxiv 1 iav suab thaj. Txuas ntxiv mus kom txog thaum loj tuaj thaum lub sij hawm yuav tsis ncuav tawm ntawm lub khob. Ntxiv rau cov nplhaib uas raug ntaus rau 1 nkaub, txaus ntshai. Peb ntxiv 1 khob hmoov, 1 teaspoon ntawm dej qab zib, nrog vinegar. Cov dej sib tov yog zoo sib xyaw thiab ci hauv qhov cub kaw nruj ntawm qhov kub ntawm 180 ° C rau 30-40 feeb. Lub qhov cub qhov cub tsis tuaj yeem qhib thaum lub sij hawm ci, tsis li lub biscuit yuav txiav txim siab. - Kev npaj ntawm meringue: 6 dawb nrog ib tug pinch ntawm ntsev nyob rau hauv ib tug stubb npaus, maj, thaum ntxiv mus rau yeej, peb qhia 2 khob ntawm hmoov qab zib. Lub txiaj ntsim ntawm cov pob txha muaj tshwm sim nyob rau ntawm daim ntawv lo nrog kev pab los ntawm kev pleev xim rau lub taub hau los yog ib qho teaspoon, muab tso rau hauv qhov cub thiab ci rau ntawm 100-110 ° C rau 1-1.5 xuab moos (qhia raws li qhov ntsuas ntawm kev npaj - lub siab yuav tsum zoo qhuav).
- Kev npaj ntawm ib creamy cream: peb coj los ntawm lub tub yees ib pob ntawv ntawm butter (200 g) thiab tawm nws nyob rau hauv chav tsev kub kom txog thaum softening. Peb pib lub butter nrog tov khoom thiab maj mam ntxiv ib nrab ib qho peev xwm ntawm cov kua mis nyuj thiab cov ntsiab lus ntawm ib tug tag nrho tau ntawm boiled condensed mis nyuj. Cov nplaum yog muab tso rau hauv lub tub yees.
- Kev npaj ntawm cream cream: 2 ntsiab nrog ib tug pinch ntawm ntsev nyob rau hauv ib tug stubb npaus, maj, whilst txuas ntxiv, peb qhia 0.5 khob ntawm hmoov qab zib. Sib tov cov whipped proteins nrog 1 iav ntawm tws walnuts.
- Sib dho lub ncuav mog qab zib: ncuav mog qab zib ncuav mog ca le ua ob lub kaus poom, hloov cream cream. Tiav lawm meringue nrog lub sab saud yog dipped nyob rau hauv ib cov protein qab zib thiab kis tawm hauv qab ntawm qhov dav ntawm ib lub ncuav mog qab zib biscuit, smeared nrog cream cream. Txhua tus txheej txheem tom ntej peb ua rau yav dhau los ib qho lawm. Thaum tag nrho cov meringues yog pw tawm, lub creamy ntxiv tshuav duav nplaim ntawm cov slides resulting. Yog tias xav tau, koj tuaj yeem tau ntxiv txiv ntseej, raisins thiab almonds thaum sib sau ua ke lub ncuav mog qab zib. Npaj ncuav mog qab zib muaj peev xwm ua tau nrog chipped los yog grated chocolate.
Bon appetit!