Classic ncuav mog qab zib daim ntawv qhia Grafskie ruins nrog meringue nrog ib tug yees duab

Khoom noj khoom haus thiab cov khoom noj khoom haus zoo heev rau cov khoom qab zib - ncuav mog qab zib Grafskie ruins - yog ib lub tsev zoo nkauj heev nrog rau tag nrho cov npe "Medovik". Mistresses hlub nws rau qhov tseeb tias nws ib txwm mus tawm siab, tsis hais seb qhov siab li cas biscuit mus.

Txheem

Khoom qab zib "Grafsky ruins" nrog qaub cream delicious daim ntawv qhia Txoj kev npaj:

Grafskie ruins muaj ntau yam kev hloov ntawm kev ua tiav. Muaj cov neeg uas siv cov tshuaj meringue thiab cov roj qab zib, cov mis thiab cov qaub nplaum. Ntawm no, raws li lawv hais, rau ib qho pib xyaum ua, rau txhua txhua tus hlub, nws tus kheej. Cia peb nyob rau hauv daim ntawv qhia los ntawm nqaij noj nrog qaub cream. Lub ncuav mog qab zib yuav yog incredibly kev sib tw, nrog ib tug creamy chocolate tsw.

Khoom qab zib "Grafsky ruins" nrog qaub cream, delicious daim ntawv qhia

Incredibly qab thiab ceev daim ntawv qhia nrog ib tug yees duab.

Tsim nyog cov khoom xyaw

Qaub cream:

• qaub cream (fatty) - 400 ml
• piam thaj - 1 tbsp.

Biscuit:

• mis - 100 ml
• hmoov nplej - 300 g
• qe - 6 pcs.
• Butter - 300 g
• piam thaj 350 g
• starch - 100 g
• ci hmoov - 1 pob
• ntsev - 1 pinch

Qhob noom xim kasfes:

• qaub cream (oily) - 2 tbsp. l.
• Butter - 50 g
• piam thaj los yog hmoov qab zib - 2 tbsp. l.
• cocoa - 50 g

Txoj kev ntawm kev npaj:

1. Ua ntej, grind butter, qab zib nrog ib pinch ntawm ntsev. Tom qab ntawd mus rau hauv qhov sib tov sib xyaw ua tsav tsheb hauv cov qe. Thaum lub ntim yog me ntsis ntxiv, ntxiv cov hmoov ci, do. Ces alternately nkag mus rau mis nyuj - hmoov, mis nyuj - hmoov, whipping tag nrho lub sij hawm. Rau ci, faib lub mov paj mus rau hauv ob halves, ncuav nws mus rau hauv ib qho pwm. Yog tias xav tau, koj tuaj yeem ua ib nrab hnub ntawm qhob noom xim kasfes los ntawm ntxiv cocoa. Peb ci hauv 2 teev ntawm qhov kub ntawm 180 degrees, kwv yees li ib nrab ib teev.
2. Cov lee yog npaj tau yooj yim heev! Peb tuav cov qaub nplaum nrog qhov sib ntxiv ntawm cov piam thaj kom txog thaum cov txhuv qab zib yaj. Yog hais tias qaub cream yog heev kua, nws yog tsim nyog pouring ib me ntsis thickener rau qaub cream, pub kom lub cream yuav kis tau, uas yuav tsis tsuas yog lwj cov tsos ntawm cov khoom noj qab zib, tab sis tseem yuav muab nws stickiness. Nws yog qhov zoo dua los siv tsev-ua tuab qaub cream.

3. Ua kom cov glaze, sib tov lub tov nrog tag nrho cov khoom xyaw thiab muab tso rau qhov sib tov ntawm ib cov dej da dej. Ua noj kom txog thaum ncav cuag ib qho kev sib luag.
4. Peb tab tom sau cov ncuav mog qab zib! Biscuit cakes txiav thoob plaws. Yuav tsum 4 koob. Yog hais tias koj tau dawb chocolate dawb, ces peb muab ib tug dawb khoom qab zib rau ib tug ca zaub mov, smeared nrog cream, npog nrog chocolate thiab dua ib txheej ntawm cream. Tsis txhob hnov ​​qab nco lub sab. Cov seem 2 nyuj yog hlais me me rau hauv daim ntawv ntawm pob zeb diamonds thiab peb poob rau hauv qhov seem uas yog qab zib, xyuas kom lawv npau npog rau txhua sab. Peb kis tau lawv hle lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug pyramid. Ntawm no yog cov ruins! Qhov seem ntawm cov lee kis tau nrog ib rab diav saum toj ntawm tag nrho cov swb.
5. Lub ci ntsa iab yuav tsum khiav los ntawm kev puas tsuaj. Peb dov nws nrog rab diav thiab dej nws nrog nyias trims. Peb tshem peb cov creation nyob rau hauv lub tub yees rau impregnation, rau txog 5-6 teev.