- roj - 2 yam khoom. diav
- medium zucchini - 2 pieces
- ntawm daj zucchini - 2 pieces
- qhov muag teev - 2 pieces
- cloves ntawm qej - 2 pieces
- tuab cream - 1/2 khob
- qhob cij crumbs - 1 khob
- grated parmesan cheese - 1/2 khob
- ntsev thiab hauv av kua txob - 1 To saj
Preheat qhov cub rau 230 ° C. Nyob rau hauv ib lub loj frying lauj kaub, yaj lub butter tshaj medium tshav kub, ntxiv zucchini slices, yellow zucchini, dos thiab qej. Lub caij nrog ntsev thiab kua txob. Fry, stirring, rau 4 mus rau 6 feeb. Ntxiv lub qab zib thiab stew kom txog thaum nws thickens, txog 5 feeb. Nyob rau hauv 1/2 khob ntawm breadcrumbs thiab grated cheese. Lubricate nrog ib tug sib tov ntawm zucchini thiab zucchini, lub caij nrog ntsev thiab kua txob. Ci kom txog thaum Golden xim av, 8-10 feeb.
Kev Pabcuam: 4