Squash hauv Lavxias

Zucchini yog peeled , thiab ces txiav rau hauv thooj voos, ntawm uas yog ib feem yog tshem tawm Cov khoom xyaw:

• zucchini - 1 kilogram
• Butter - 5 Art. diav
• nceb - 150 Grams
• qaub cream - 1 iav
• dos - 2 pieces
• zaub ntsuab - - Mus saj
• kua txob thiab ntsev - - Mus saj

Lus Qhia

Marrows yog peeled, thiab ces txiav rau hauv thooj voos, los ntawm uas ib co ntawm cov noob thiab pulp raug muab tshem tawm. Tiav cov khoom raug xa mus rau dej kub yaug rau 10-15 feeb. Cov squash yog pulverized ntawm no point thiab tov nrog finely tws nceb thiab zaub. Tom qab ntawd ntxiv ntsev, kua txob, dos, kib hauv cov roj ua ntej, ces fwj tag nrho cov khoom xyaw kom txog thaum npaj txhij. Sau lub zucchini nrog minced nqaij thiab ncuav lub broth. Tuaj rau zaub mov kom txog thaum lub sijhawm nws softens. Sau nrog qaub cream rau 5 feeb kom txog thaum uas npaj txhij thiab decorate tag nrho nrog parsley zaub.

Kev Pabcuam: 4