Eggplant nrog mozzarella

Preheat qhov cub kom txog 230 degrees. Nyob rau hauv ib lub tais ntiav, maj mam qe nrog 1 teaspoon Cov khoom xyaw:

• Loj Eggs - 2 daim
• Ntsev thiab hauv av kua txob - - Mus saj
• mov ci qhob cij - 3/4 khob
• eggplant - 450 Grams (sliced ​​hauv mugs)
• loaf ntawm nplua Italian qhob cij - 1 piece
• lws suav sauce - 2 khob
• mozzarella cheese - 240 grams

Lus Qhia

Preheat qhov cub kom txog 230 degrees. Nyob rau hauv ib lub tais ntiav, maj mam tuav qe nrog 1 teaspoon ntsev thiab 1/4 teaspoon ntawm kua txob. Ncuav cov breadcrumbs rau hauv ib lub tais ntiav. Ntuav cov ntawv ci nrog roj. Dov lub slices ntawm eggplant nyob rau hauv lub qe tov, ces nyob rau hauv breadcrumbs, muab rau ib daim ntawv npaj rau ci. Ci kom txog thaum kub thiab muag, 15 mus rau 20 feeb. Lub caij no, txiav qhov qhob noom nyob rau hauv ib nrab hauv ib nrab thiab nteg nws nrog txiav sab ntawm lwm daim ntawv ci. Ntuav ob qho tib si halves nrog lws suav sauce, nteg lub eggplant thiab cheese. Ci rau 6 mus rau 8 feeb. Txiav rau hauv feem thiab pab.

Kev Pabcuam: 4