- Qab Zib - 2/3 Cov Khw
- Qe Yolks - 8 daim (loj)
- Qe - 1 daim (loj)
- Txiv qaub - 2 Daim (tev)
- Hmoov 1/2 khob
- Cornstarch - 1/2 khob
- Lawm - 1 HNUB
- Unsalted butter - 230 Grams
- Poppy - 1/2 khob
Grate finely lub zest nrog lemons kom 1 1/2 dia zest. Qhuav butter thiab maj mam txias. Preheat qhov cub kom txog 160 degrees. Lubricate nrog roj thiab sprinkle nrog hmoov ib daim ncuav mog qab zib. Ntub nrog ib daim ntawv ci. Nyob rau hauv ib lub tais nrog lub fais kib, nplawm lub qab zib nrog cov qe thiab 1 qe ntawm kev kub ceev kom txog thaum sib tov hloov daj ntseg daj, txog 8 feeb. Ntxiv lub txiv qaub zest thiab whisk. Sift hmoov nplej thiab cov hmoov txhuv nplej siab dhau ntawm lub qe kom sib tov, ntxiv ntsev thiab do nrog rubber spatula. Ntxiv lub butter thiab whisk ntawm nruab nrab ceev, ces yeej nrog poppy noob. Ncuav lub mov paj mus rau hauv daim ntawv npaj thiab ze ze tightly nrog ib tug piece ntawm ntawv ci, oiled. Cub ntev li 45 feeb kom txog thaum cov tshuaj txhuam hniav hauv nruab nrab, tsis tuaj yeem qhuav. Tshem cov ntawv ci thiab txias lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm lub khib rau 15 feeb. Muab cov ncuav mog qab zib cais tawm, muab tso rau ntawm lub txee thiab cia kom txias tas ua ntej tsawg kawg 30 feeb. Sprinkle nrog hmoov qab zib yog tias xav tau. Lub khoom qab zib muaj peev xwm npaj ua ntej, qhwv hauv polyethylene zaj duab xis los yog ntawv ci thiab khaws cia thiab nyob rau hauv chav tsev kub rau 3 hnub.
Kev Pabcuam: 8