- eggplant - 5 Kilograms
- cloves ntawm qej - 1 iav
- kub liab kua txob - 2 pieces
- ib pawg ntawm parsley - 1 Daim
- pawg ntawm dill - 1 piece
- celery - 1 Daim
- Rev ntawm cilantro - 1 Daim
- zaub roj - 1 iav
- vinegar - 1/2 khob
- ntsev - 3-4 st. diav
Yaug lub eggplant kom huv si thiab txiav mus rau hauv loj cubes. Raug rau hauv dej npau npau, ua noj rau 3 feeb. Hloov cov zaub rau cov tais diav, cia lawv ntws tawm thiab txias. Dhau los ntawm qhov nqaij grinder zaub ntawm parsley, dill, celery, coriander, peeled qej cloves thiab kua txob. Sib tov nrog ntsev, vinegar thiab butter. Peb muab lub marinade nyob rau hauv lub eggplant, ces sib tov nws meej. Tso lub eggplants ntawm lub poom, npog nrog lub hau thiab muab cia rau hauv lub tub yees. Hauv ob peb hnub koj tuaj yeem noj tau.
Cov Haujlwm: 5