- Cucumbers - 6 pieces
- Liab dos - 1 piece
- Ntsev - - Mus saj
- Qaub cream - 4 Art. diav
- Fresh dill - 2 yam. diav
- Qab Zib - 1 teaspoon
- Qab Zib - 1 teaspoon
- Dub kua txob - - Mus saj
- Balsamic vinegar - - Mus saj
Cucumbers yog kuv, txiav tawm lawv cov tswv yim. Peb txiav cucumbers rau hauv ib ncig. Thinly txiav cov dos liab. Muab cov khoom qab zib thiab qe hauv lub tais, muab tshuaj ntsev rau cov ntsev thiab tso cov feeb rau 10-15. Thaum lub sij hawm no, lub zaub yuav muab ib me ntsis kua txiv, uas peb tsis xav tau - nws yuav tsum tau yuav tsum tau drained. Sib tov nyob rau hauv ib lub me me ntawm qaub cream, qab zib, kua txob thiab tws dill. Peb ntxiv me ntsis ntawm vinegar. Peb sib tov nws zoo, saj nws, yog hais tias tsim nyog - tus nws nrog ntsev thiab suab thaj. Qaub cream sauce yog npaj txhij. Nrog zaub, raws li twb tau hais saum toj no, peb ntws cov kua tsim nyog. Sib tov cov zaub nrog lub qaub cream sauce peb siav. Peb muab cov khoom qab zib me ntsis sawv - thiab nws tuaj yeem tau txais kev pab. Bon appetit! :)
Cov Haujlwm: 3-4