Cov zaub xam lav no yog muab rau hauv ib lub tais tais diav, vim tias muaj lws suav hauv nws cov kua txiv hmab txiv ntoo, thiab nyob rau hauv ib qho zaub mov xws li ib qho zaub xam lav yuav saib "tsam plab." Cov khoom xyaw yog sib xyaw ua ke nrog txhua lwm yam, saj ntawm cov nqaij npuas ham yog zoo hais, thiab cheese "cap" muab cov zaub xam lav tshwj xeeb lightness, airiness thiab rhiab.
Cov khoom xyaw:- Nqaij qaib nrog smoked sausage 0.5 g
- Nyob kas poom pob kws 0.5 pob
- Txiv lws suav 2 pcs.
- Qe nqaij qaib 2 pcs.
- Fresh dill 5 g
- Qij 1 clove
- Cheese tawv 150 g
- Mayonnaise 250 g
- Ntsev 2 pinch
- Kua txob dub dub 2 pinch
- Kauj ruam 1 Los npaj cov txiv lwg qab zib, peb yuav tsum muaj txiv lws suav, haus luam yeeb nqaij, qe, nqaij qaib, qej, tawv cheese, tshiab dill, kaus poom pob kws, mayonnaise, ntsev thiab kua txob dub hauv av.
- Kauj Ruam 2 Tshem tawm cov nqaij ntawm cov nqaij nyoo, txiav rau hauv me me. Muab thawj txheej nyob rau hauv iav crocks.
- Kauj ruam 3 Dej nrog mayonnaise thiab sprinkle nrog tws qej.
- Kauj Ruam 4 Muab cov txheej txheem tom ntej ntawm cov kaus poom pob kws thiab dej mayonnaise.
- Kauj Ruam 5 Txiav txiv lws suav rau hauv qhov cub me, nthuav tawm txheej thib peb, ntsev, kua txob mus saj thiab dej nrog mayonnaise.
- Kauj Ruam 6 Ua ntej-noj cov qe. Peb tshiav lawv on ib coarse grater thiab nteg lawv on to top ntawm lws suav txheej. Cheese rubbed on raug nplua grater, muab lub xeem txheej nyob rau hauv lub crockery.
- Kauj ruam 7 Peb kho cov zaub xam lav nrog dill sprigs, cia sawv ntsug li 20 feeb thiab muab rau lub rooj.