- Minced nqaij nyug - 700 Grams
- Champignons - 250 Grams
- Hneev - 2 pieces
- Qe - 1 daim
- Dawb khob cij qaub - 1/4 daim
- Mis - 1/2 khob
- Hmoov - 1/3 Lub Hli
- Zaub roj - 100 Milliliters
- Ntsev, kua txob - - Mus saj
Npaj cov khoom xyaw. Nyob rau hauv ib lub lauj kaub frying hauv zaub roj, Fry rau finely tws dos. Tom qab ntawd ntxiv rau frying lauj kaub finely tws nceb, do thiab Fry rau ob peb feeb ntxiv, stirring, kom txog thaum lub champignons yog npaj txhij. Slices ntawm qhuav dawb qhob cij soaked nyob rau hauv cov mis nyuj. Peb zom qhov thib ob qhov muag. Yog tias koj xav hnov cov noob qoob hauv cutlets - txiav cov dos ua kom zoo, yog tias koj tsis nyiam nws - zom nws hauv lub tshuab ua khoom noj los yog cov zaub mov ua rau homogeneous taub hau. Nyob rau hauv ib lub tais loj, muab cov khoom sib tsoo, ua kom qe rau nws. Ntxiv av minced dos, ntsev thiab kua txob. Cov tes ntxuav zoo sib tov. Soaked qhob cij nplaum los ntawm cov mis nyuj thiab sib tov hauv khoom. Mesim kom txog thaum uas tsim ntawm homogeneous kev sib tw khoom. Nceb thiab cov noob qoob twb tau npaj lawm thiab txias rau ib lub sijhawm ntev. Lawv xav tau ntsev thiab kua txob. Tam sim no qhov nyuaj - peb mam li ua cutlets. Ua li no nrog ntub txhais tes - yog li ntawd cov nqaij tsis lo rau koj ob txhais tes. Peb noj li ib rab diav minced meat, ntiv tes yob tawm ntawm nws lub pob. Tam sim no peb yuav tsum tau muab peb lub pob kom daim npliag lub ncuav mog qab zib. Nyob rau hauv qhov chaw ntawm lub khoom qab zib ua ib tug me me zawj. Peb kis tau rau hauv no hollow ib tug sib tov ntawm fried nceb thiab dos. Peb qhwv lub thawv nrog minced nqaij. Tsis txhob txhawj, nyob rau theem no koj yuav tsis tau cov duab ntawm ib lub cutlet - es, koj yuav tau txais ib lub pob dua, hauv uas yuav muaj qhov nceb ntxiv. Tam sim no cia li plhws cov nqaij pob txha thiab ua tib zoo muab nws cov duab ntawm ib lub cutlets. Nyob rau hauv ib txoj kev zoo sib xws, peb tsim qhov seem uas yog cutlets. Tom qab ntawd ua ntej ci txhua cutlet yuav tsum dov nyob rau hauv hmoov. Nyob rau hauv ib lub lauj kaub tais diav, peb sov siab rau zaub roj, muab cov cutlets muaj thiab khov mus txog rau thaum ib lub pob zeb kub ua ib sab. Tom qab ntawd tig thiab fais kom txog thaum tawm ntawm lwm sab. Paub seb qhov teeb meem ntawm qhov hluav taws kub koj tus kheej - nws yuav tsum tsis txhob ceev heev, txwv tsis pub lub cutlets yuav hlawv, tab sis hauv lawv yuav nyob qis, tab sis tsis dhau qeeb, txwv tsis pub lub cutlets yuav stewed thiab tsis roasted. Ntawd yog, qhov hluav taws kub yuav tsum nruab nrab, txawm qhov nruab nrab-muaj zog. Zoo sib xws, ci tag nrho lwm cov cutlets. Yog tias koj xav tias lub cutlets tsis tau kib rau qhov kawg, koj tuaj yeem ua tau - thaum tag nrho cov cutlets npaj, cia li muab lawv rov qab rau hauv lub laujkaub thiab tuav hauv qab hau (nrog rau cov tua hluav taws). Cutlets haum. Cutlets stuffed nrog nceb npaj. Bon appetit! :)
Kev Pabcuam: 4