- Poppy - 2 Art. diav
- Hmoov - 2 Kos duab. diav
- Qab Zib - 4 Art. diav
- Qe - 1 daim
- Ntsev - 0.5 teaspoons
- Mis - 100 Milliliters
- Dej qab zib - 0.25 teaspoons
1. Ua ntej ntawm tag nrho, knead lub mov paj. Lub mov paj yuav tsum tig tawm softer tshaj rau dumplings. Tom qab lub khob noom cookie kneaded peb muab nws li nees nkaum feeb sawv. Peb xaiv los yog txiav tawm ib qho me me ntawm mov paj thiab yob nws tawm nrog ib tug hnyuv ntxwm nyias. 2. Tam sim no peb txuas ob hnub kom peb tau txais ib lub nplhaib nyob rau hauv daim ntawv ntawm ib tug donut. 3. Ncuav ib nrab litre dej rau hauv lub laujkaub thiab muab tso rau hauv qhov cub. Thaum cov dej npau, ntxiv tsib dia suab thaj. Lub ringlets, uas peb tau xauv qhov muag, muab pov rau hauv dej npau npau npua. Tom qab lub ringlets tuaj, ua noj rau lwm feeb lossis ob. 4. Tom qab ntawd peb coj lawv tawm ntawm lub laujkaub, cia lawv ntws tawm. Ntub cov roj rau ci. Teem kom kub li ob puas thiab peb caug-tsib degrees thiab ci rau li kaum feeb. Tom qab ntawd peb npaj qhov kub thiab txias ntawm ib puas thiab eighty degrees thiab ci rau lwm kaum rau kaum tsib nas this (qhov no nyob ntawm qhov tuab ntawm qhov ziab). 5. Yog hais tias qhov ziab zis yog thicker, lawv yuav softer. Tom qab lub ziab khaub ncaws yuav npaj txhij peb muab tso rau hauv phaj.
Kev Pabcuam: 8