- Qaub Lee - 150 Grams
- Curd - 250 Grams
- Mis - 500 Million Liab
- Qe - 2 pieces
- Buckwheat - 200 Grams
- Butter - 30 Grams
- Qab zib - 60 Grams
- Ntsev - 0.5 teaspoons
1. Muab cov cheese ua ke nrog ib diav suab thaj thiab ua kom qe muaj qe. Mus txog rau ib homogeneous pawg yog tau, peb meej grind txhua yam. Nws yog ntshaw tias lub kua yog tsis dhau kua, vim zrazy yuav nyuaj rau puab. 2. Ncuav cov mis nyuj rau hauv saucepan thiab coj mus rau ib lub rhaub dej, ntxiv rau butter thiab ncuav buckwheat. Noj kom txog thaum siav buckwheat yog tag nrho siav. 3. Thaum lub buckwheat yog siav, ntxiv lub qe, qhov seem uas yog spoonful suab thaj thiab ib me ntsis ntsev. Peb sib tov txhua yam kom huv si (peb yuav tsum muaj ib yam zoo li lub khob noom cookie). 4. Los ntawm qhov loj uas peb tau txais, peb ua cov ncuav me me. Peb muab tes thiab txiav nto nrog hmoov, yog li ntawd lub khob cij uas ua tsis tau lo. (nws yog qhov zoo uas yuav siv buckwheat hmoov rau qhov no). 5. Peb muab tsev cheese cais hauv nruab nrab ntawm txhua lub ncuav mog qab zib thiab daim ntawv zrazy. Kuv yuav tsum hais tias qhov no yuav tsum muaj ib qho txuj ci, tshwj xeeb tshaj yog nrog cov kua filling. 6. Tom qab ntawd, li ntawm nees nkaum peb caug feeb, noj cov khoom noj kom tiav rau ib nkawm (li koj tuaj yeem ua, yog xav tau thiab kib). Peb pab zrazy nrog qaub cream.
Kev Pabcuam: 6