- hmoov nplej - 2 khob
- oatmeal - 1/2 khob
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- canola roj - 1/2 khob
- daj nplej syrup - 1/2 khob
- qab zib - 1/2 khob
- qe - 1 daim
- dej - 1 st. ib spoonful
- Extract ntawm vanilla - 1 1/2 teaspoons
- iab chocolate - 200 Grams
- almonds - 1 khob (toasted thiab coarsely tws)
Nyob rau hauv ib lub tais me me, sib tov hmoov, dej qab zib thiab ntsev ua ke. Nyob rau hauv ib lub tais loj, tuav lub butter, kua qab zib, qab zib, qe, dej thiab vanilla. Ntxiv hmoov nplej, chocolate thiab ceev. Sib tov zoo. Npog thiab tso kom txias rau 1 teev los yog muab tso rau hauv lub tub yees thaum tsaus ntuj. Preheat qhov cub kom 190 degrees. Kab cov tais ci nrog daim phaj ntawv. Diav lub khob noom mov mus rau ib daim ntawv ci, ua ib puag ncig ntawm biscuit, ntawm qhov ntev ntawm 5 cm ntawm txhua lwm. Ci kom txog thaum lub teeb kub xim, ntawm 10 mus rau 13 feeb. Tso lub siab kom txias rau ntawm daim ntawv ci rau 5 feeb, ces cia kom txias rau hauv grate.
Kev Pabcuam: 40