- softened butter - 2 khob
- qab zib - 1-1 / 2 Khob Haus Dej
- qe - 2 pieces
- hmoov nplej - 4 khob
- tev ntawm txiv kab ntxwv, txiv qaub thiab txiv qaub (1 tablespoon txhua) - 3 st. diav
- txiv kab ntxwv, txiv qaub thiab / los sis txiv qaub kua txiv - 2 Art. diav
- hmoov qab zib - 3 khob (glaze)
- mis - 2 yam khoom. spoons (glaze)
- txiv kab ntxwv tev, txiv qaub thiab txiv qaub - 2 yam. spoons (glaze)
- txiv qaub, kua txiv - 1/2 daim (glaze)
- txiv qaub, kua txiv - 1/2 daim (glaze)
- ntsev - 1 pinch (glaze)
- Ntxiv zest rau dai kom zoo nkauj - 1 Mus saj (glaze)
1. Preheat lub qhov cub kom 175 degrees. Faib lub qe rau hauv squirrels thiab qij. 2. Yeej butter thiab qab zib kom txog thaum creamy sib xws. Ntxiv qe qe thiab nplawm kom txog thaum tus. 3. Ntxiv lub zest, hmoov nplej thiab ntse, ces ntxiv citrus kua txiv thiab sib tov kom txog thaum tus. 4. Muab cov pob khoom me me los ntawm lub khob noom cookie, siv rau txhua txhua 1 teaspoon ntawm mov paj nrog swb. Tso cov khoom rau ib lub tais ci thiab ci rau 13 feeb. 5. Tshem tawm ntawm qhov cub thiab tawm ntawm daim ntawv ci rau 3 rau 4 feeb. Tshem cov ncuav qab zib los ntawm cov tais ci nrog lub tshuab raj thiab cia kom txias ua ntej siv daim nplaum. 6. Ua kom ci, ua kom zoo li 1 qe dawb nrog rau cov khoom ua kom tas rau cov xim. Ntxiv cov hmoov qab zib ntau dua los yog kua txiv hmab txiv ntoo kom txog thaum koj ncav cuag cov quav sib luag. 7. Tshem cov xim ua si nrog cov tais ua siav, kos daim nplaum. Kho lub ncuav qab zib nrog rind, muab me ntsis sawv ntsug thiab pab.
Kev Pabcuam: 36