Ntsim carrots Honestly, ib ob peb xyoos dhau los, tsuas yog nrog lub mention ntawm boiled carrots, kuv tau txais Goose pob ... los ntawm ntshai heev! Tab sis nws tag nrho hloov thaum kuv pom no yooj yim txoj kev ua noj ua haus carrots! Siav rau ob peb carrots retains nws cov tseem ceeb zoo thiab ci xim, thiab ntxiv ntawm qej thiab Ginger muab nws originality thiab ntxiv flavour! Koj tseem tuaj yeem tau ntxiv ib lub qab zib ntawm whiskey los yog lwm yam "smoked" dej cawv, muab khoom ntxiv! Qhov no garnish yuav yog rau koj tus nplua ob qho loj thiab me me, thiab yuav tsub koj nrog cov vitamins thiab lub zog!
Cov khoom xyaw:- Carrots 500 g
- Qij 3 phais
- Fresh Ginger 3 tsp.
- Txiv roj roj 1 tbsp. l.
- Ntsev 1 pinch
- Cognac 1 tbsp. l.
- Kauj Ruam 1 Los npaj zaub mov koj yuav tsum tau cov carrots, txiv roj roj, qij, qhiav, ntsev thiab cognac.
- Kauj Ruam 2 Ntxuav cov carrots thiab muab txiav rau hauv voj voog.
- Kauj Ruam 3 Muab cov carrots rau hauv lub khob haus dej kom txog thaum tiav. Kuv muaj lub zog tsis muaj qhov siab, li ntawd nws tau siv li 15 feeb.
- Kauj ruam 4 Fry qej thiab grated ginger nyob rau hauv txiv roj roj, thiab ntxiv boiled carrots. Ntxiv cognac, yog tias xav tau, thiab cia nws qhuav. Muab me me ntxiv qej thiab qe, ntsev, kua txob thiab ua kom sov.