Kev pub zaub mov tsis muaj butter Cov ntawv qhia rau cov pob khoom no yuav nthuav rau cov neeg uas tsis nyiam nyob hauv chav ua noj, cov neeg uas xav pab me me nrog cov tshuaj ntsuab rau noj tshais lossis noj hmo. Kuv siv parsley tshiab, txawm li cas los, saj nrog ntsim qhuav tshuaj ntsuab yuav nthuav ntau. Tsev cheese rau qhov kev xeem no, xaiv ib qho muag thiab tsis yog acidic. Tom qab ntawd lub mov paj yuav elastic thiab supple.
Cov khoom xyaw:- Curd 250g
- Qe nqaij qaib 1 pc.
- Qab zib 2 tbsp. l.
- Ntsev 2 g
- Ci Hmoov 2g
- Hmoov nplej, nplej 250 g
- Parsley tshiab 20 g
- Kauj Ruam 1 Pua pob txha, koj yuav tsum tau noj tsev cheese, qe, ntsev, qab zib, parsley, ci hmoov thiab hmoov.
- Kauj Ruam 2 Cottage cheese grind nrog qab zib.
- Kauj Ruam 3 Ntxiv lub qe, sib tov. Ntxiv ntsev.
- Kauj Ruam 4 Ntxiv cov hmoov ci mus rau hmoov nplej. Ntxiv ib feem ntawm cov hmoov nplej rau cheese pawg. Ua ke.
- Kauj Ruam 5 Ntxiv finely tws parsley. Ua ke. Ntxiv seem hmoov.
- Kauj Ruam 6 Knead lub khob noom cookie.
- Kauj Ruam 7 Kub lub qhov cub kom 180 ° C. Rhuav tawm cov khob noom cookie, cov khoom sib kis, kis ntawm lub tais ci.
- Kauj Ruam 8 Muab tso rau hauv qhov cub kub. Ci rau 20-25 feeb ua ntej lub rudeness ntawm qaws. Cem. Ua haujlwm tsis txhob noj mov los sis tshuaj yej.