Cream rau "Napoleon"

Custard rau "Napoleon" kuj siv tau rau biscuits, zib ntab thiab hauv cov khoom xyaw Cov khoom xyaw:

• mis nyuj - 1 iav
• qab zib - 1 iav
• qe - 1 daim
• ntawm hom qoob mog hmoov - 1,5 st. diav
• butter - 250-300 grams
• walnuts - 2 Art. spoons (yeem)
• Vanillin - Mus saj

Lus Qhia

Custard rau "Napoleon" kuj tseem siv tau rau biscuits, zib ntab thiab raws li kev ntsaws rau cov kab mob eclairs thiab profiteroles. Yog tias koj ci ntau cov khoom qab zib rau ib qho khoom qab zib, nce cov khoom xyaw 2 zaug. Kev npaj: Beat qab zib nrog qe nrog ib tug tov. Sib tov nyob rau hauv ib saucepan ntawm mis nyuj, qe sib tov, vanillin on ntxeev ntawm ib tug teaspoon thiab hmoov. Noj qhov sib tov tshaj tsawg tshav kub, stirring tas li. Nqa mus rau ib tug boil, tshem tawm los ntawm tshav kub thiab txias. Ntxiv cov roj nplaum nplaum thiab cov pob zeb maj mam ntub rau hauv rab riam yog tias lawv siv. Tuav lub qab zib nrog ib tov kom txog thaum tus.

Kev Pabcuam: 8