Kua zaub los ntawm qaib ntxhw Nyob rau hauv kev noj haus cov zaub mov, ntau dua thiab ntau dua lauj kaub tais diav yog tua tau los ntawm cov nqaij qaib ntxhw, uas yog heev nthuav rau saj thiab tsuas yog remotely tsa ib tug noog. Yog hais tias koj ua kua zaub no siv cov fillets thiab tsis muaj dej kua txiv lws suav, koj tuaj yeem thaj yeeb kom zoo rau hauv me nyuam mos noj, rau lwm tus kuv pom zoo kom npaj cov nplua nuj hmoov av los ntawm qaib ntxhw.
Cov khoom xyaw:- Qaib ntxhw drumstick 2 pcs.
- Liab raum taum 1 tau
- Dej 2500 ml
- Txiv lws suav sau 300 g
- Dos 1 pc.
- Qos yaj ywm 4 pcs.
- Ntsev 1 tbsp. l.
- Fresh dill 30 g
- Kauj Ruam 1 Ua kua zaub koj yuav tsum tau: qaib ntxhw shanks, dej, kaus poom, taum lauj kaub, dos, qos yaj ywm, dill zaub thiab ntsev.
- Kauj ruam 2 Qaib cov txwv qaib ntxhw nyob hauv dej ntws, qhuav thiab poob mus rau hauv cov dej qab ntsev.
- Kauj Ruam 3 Nyob rau hauv lub meantime, tev thiab finely chop lub dos.
- Kauj ruam 4 Kaw rau qhov kawg ntawm kev ua noj shins, txiav lub qos yaj ywm rau hauv loj cubes los yog cubes.
- Kauj Ruam 5 Tom qab txog ib teev thiab ib nrab (nyob ntawm qhov hnyav thiab lub hnub nyoog ntawm cov noog), thaum cov hlav yuav nplua los ntawm lub khob.
- Kauj Ruam 6 Pib qos yaj ywm thiab noj kom txog thaum tiav.
- Kauj Ruam 7 Txias cov ceg luv.
- Kauj Ruam 8 Tshem tawm ntawm daim tawv nqaij, cais cov nqaij ntawm cov pob txha thiab txiav rau hauv daim.
- Kauj Ruam 9 Ntxiv cov dos thiab txhoov qaib cov nqaij qaib rau cov qos yaj ywm.
- Kauj ruam 10 Tom qab 5 feeb, ntxiv taum, lws suav ntses thiab dill zaub, noj 5 feeb ntxiv thiab kua zaub yog npaj.