- dej - 1 khob
- zib ntab - 1/2 khob
- txiv qaub, tev - 2 pieces
- tshiab txiv qaub kua txiv - 1/4 khob
- anise hnub qub - 4 pieces
- cinnamon sticks - 4 pieces
- carnations - 12 pieces
- hwj ntawm dawb dawb caw - 2 pieces
- Txiv Kab ntxwv Muscat - 1 Khob
- kua, thinly sliced - 1 Daim
- pear, thinly sliced - 1 piece
- txiv qaub, thinly sliced - 2 pieces
- kumquats, thinly sliced - 12 pieces
Nqa dej, zib ntab, txiv qaub zest thiab kua txiv, anise, cinnamon sticks thiab cloves rau ib tug boil nyob rau hauv ib tug loj saucepan tshaj medium tshav kub. Txo cov cua sov kom tsawg kawg thiab ua noj rau 15 feeb. Yuav kom haum rau cocktail txias: mix spices, wine thiab txiv hmab txiv ntoo nyob rau hauv ib lub hub. Npog thiab muab tso rau hauv lub tub yees rau yav hmo ntuj. Pab nrog dej khov. Yuav kom haum rau cocktail kub: ib tug tov ntawm spices thiab cawu cub sov nyob rau hauv ib tug loj saucepan tshaj tsawg cua sov. Ntxiv txiv hmab txiv ntoo thiab ncuav dhau lub iav.
Kev Pabcuam: 12