Txiv qaub txhu nrog txiv kab ntses, txiv maj phaub thiab dub dub. Daim ntawv qhia rau txiv qaub txho los ntawm South India. Cov zaub mov no muaj ib qho exquisite, refined saj. Ib qho ua ke zoo kawg nkaus ntawm cov txiv qaub thiab mov nplej tiav txiv maj phaub, cashews thiab zaub txhwb qaib, thiab cov noob ntawm dub mustard coj ib lub ntsiab nutty saj. Xim daj xim xim ntawm cov nplej yuav ua kom cov pa nquam nqos, cov roj ntsha tuaj yeem nrog lub vivacity, thiab saj yuav tsum nco qab zoo nkauj thiab tshiab.
Cov khoom xyaw:- Ntuav grain mov 1 tbsp.
- Txiv qaub 1 pc.
- Txiv maj phaub shavings 70 g
- Dej 2 tbsp.
- Cashew 40 g
- Ua noj roj 20 g
- Mustard nyob rau hauv noob dub 8 g
- Turmeric 1 tsp.
- Ntsev 1 tsp.
- Parsley tshiab 1 pawg
- Kauj ruam 1 Los npaj zaub mov koj yuav tsum tau basmati nplej, ntsev, turmeric, dub mustard noob, melted butter, cashew, dej, txiv maj phaub txhuam, txiv qaub, zaub txhwb.
- Kauj ruam 2 Kom pib, npaj cov khoom xyaw: nyem tawm lub txiv qaub kua txiv. Nws yuav siv 3 dia.
- Kauj ruam 3 Fry kom txog thaum kub kob dawb lias.
- Kauj Ruam 4 Ncuav dej mus rau hauv saucepan, muab tso rau hauv nruab nrab kub, ntxiv turmeric thiab ntsev, cia kom boil.
- Kauj Ruam 5 Meanwhile, nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, ntxiv melted butter thiab Fry lub mov. Thaum xub thawj, lub mov yuav pib meej, ces coj nws mus rau mis nyuj xim tas li stirring.
- Kauj Ruam 6 Thaum cov dej nrog ntsev thiab turmeric boils - ntxiv mov rau nws, sib tov kom huv si, npog, txo cov cua kub kom qeeb thiab tawm rau 15 feeb.
- Kauj ruam 7 Nyob rau hauv lub meantime, ntxiv melted butter rau lub lauj kaub, ncuav tawm lub noob ntawm dub mustard thiab cover nrog ib tug hau. Thaum lub noob pib crackle - lawv npaj txhij.
- Kauj ruam 8 Nyob rau hauv lub tiav lawm mov ntxiv fried mustard noob thiab mix.
- Kauj Ruam 9 Ntxiv cov nyiaj thiab pib ua ntej noj. Tom qab ntawd muab tso rau hauv ib lub zaub mov, sprinkle nrog txiv maj phaub shavings thiab tws perth. Kho nrog ib tug hlais ntawm txiv qaub.