Peb npaj cov ncuav mog qab zib "Raffaello" nyob rau tom tsev, txhua leej txhua tus paub txog cov khoom qab zib ntawm tus producer Ferrero. Cov txiv maj phaub qe txiv hmab txiv ntoo ntawm cov khoom qab zib yuav tawm tsis tshuav leej twg tsis muaj kev ntxhov siab. Thaum koj sim, koj yuav poob rau kev hlub nrog lawv ib si. Tab sis cov khoom qab zib yog me me thiab sai li sai tau tuaj mus rau qhov kawg. Li ntawd, kuv muaj ib tug xav ib xyoo dhau los kom loj me ntsis qhov kev nyiam kho kom qhov luaj li cas ntawm lub ncuav mog qab zib. Kuv daim ntawv qhia thawj zaug tau tsim tsaib no, tab sis kuv tsis tau nres thiab txhua lub sijhawm txhim kho yam khoom, ob peb hnub dhau los nws tau tsim. Ib qho zeb txiv maj phaub ncuav mog qab zib nrog txiv maj phaub mis nyuj jelly nrog tag nrho almonds thiab ntau cov txiv maj phaub chips tsim qhov sib haum xeeb ntawm kev sib haum xeeb. Daim ntawv qhia luam tawm thawj zaug thiab yog thawj qhov haujlwm ntawm no. Kuv yees duab thiab ua noj lub ncuav mog qab zib rau ob hnub 3 zaug. Ntawm chav kawm, worrying, kuv tam sim no rau koj xav tias lub ncuav mog qab zib "Rafaello". Kuv tos ntsoov rau koj lub tswv yim, thiab tsis txhob txiav txim rau kuv nruj me ntsis. Txhua yam lom zem dhau los!
Cov khoom xyaw:- Nplej Hmoov 130 g
- Butter 75 g
- Txiv maj phaub shavings 80 g
- Qab zib 2 tbsp. l.
- Qe nqaij qaib 1 pc.
- Txiv maj phaub liqueur 10 ml
- Ci hmoov 0.5 tsp.
- Txiv maj phaub mis nyuj 500 ml
- Cov kua qaub 400g
- Lee 250 ml
- Almond 100 g
- Qab zib vanilla 2.5 tsp.
- Gelatin 10 phaj
- Confiture Apricot 15 g
- Cream 150 ml
- Txiv maj phaub shavings 80 g
- Kauj ruam 1 Cia peb pib ua lub ncuav mog qab zib los ntawm cov tshuaj nplaum, noj cov zaub ua paug vanilla qab zib, vanilla qab zib, cream 25% los yog 35% rog, kua condensed mis, gelatin thiab txiv maj phaub mis nyuj ua rau hauv Thaib teb.
- Kauj ruam 2 Nyob rau tshav kub, maj mam hlawv cov almonds. Peb cia nws txias.
- Kauj Ruam 3 Rau ntawm daim ntawv ci, kos lub voj voog uas muaj lub voj voog nyob rau hauv lub dome duab (xaum ntawv yuav tsum tau zoo nias, vim txoj kab yuav tsum tau saib ntawm sab nraud daim ntawv). Cov khoom siv no yuav tsum tau tom qab.
- Kauj Ruam 4 Sib tov cov kua mis nrog cov txiv maj phaub mis.
- Kauj Ruam 5 Ntxiv cov vanilla qab zib.
- Kauj ruam 6 Pre-soaked gelatin daim hlau rau 5 feeb nyob rau hauv dej txias, ces squeezed thiab yaj, ntxiv 2 tbsp. l. boiling dej.
- Kauj Ruam 7 Nyob rau hauv cov txheej txheem yaj peb yuav cuam tshuam 3-4 st. l. mis nyuj tov, sib nrauj zoo.
- Kauj Ruam 8 Tam sim ntawd ncuav lub plhaw nyias ntawm cov kua mis yas mus rau hauv cov mis nyuj, thaum siv cov khoom sib tov nplaum.
- Kauj Ruam 9 Npog cov tais diav nrog ib zaj duab xis, yog li ntawd qhov sib xyaw tsis txav cov ntxhiab thiab ntxuav lub tub yees rau 15-20 feeb, kom txog thaum thawj cov cim ntawm gelatinization tshwm.
- Kauj ruam 10 Hnav lub nplaum kom txog thaum uas tsis muaj zog.
- Kauj Ruam 11 Tshem tawm lub khob khib nyiab tawm ntawm lub tub yees thiab ntxiv cov nplauv ci thiab toasted almond ceev.
- Kauj Ruam 12 Sib tov lub homogeneous qab zib nrog lub khob ntawm ib sab ntawm qab mus rau saum, yog li ntawd lub qab zib tsis khom. Tau txais ib qho zoo kawg li cream.
- Kauj Ruam 13 Nyob rau hauv lub dome duab, hlua nrog mov zaj duab xis, peb ncuav nyob rau hauv lub cream.
- Kauj Ruam 14 Npog zoo thiab muab tso rau hauv lub tub yees kom txog thaum uas muaj congealed, rau li ntawm 2.5 teev.
- Kauj Ruam 15 Thaum lub qab zib nplaum, peb yuav saib xyuas lub ncuav mog qab zib thiab kho kom zoo nkauj. Noj cov hmoov nplej, ci hmoov, txiv maj phaub shavings, txiv coconut cawv, qab zib, qe, butter thiab kom tiav cov confiture thiab Lee 35% rog.
- Kauj Ruam 16 Txiav qhov butter rau hauv daim.
- Kauj Ruam 17 Ntxiv qab zib, txiv maj phaub chips thiab ntsev cov hmoov tov nrog cov hmoov ci.
- Kauj Ruam 18 Peb nti nrog lub tov los yog txhais tes hauv crumbly crumbs.
- Kauj Ruam 19 Ntxiv lub qe thiab liqueur.
- Kauj Ruam 20 Tam sim no peb tau sau cov khob noom cookie mus ua ib lub pob, tab sis tsis txhob txhaws, kom nws tsis poob elasticity.
- Kauj Ruam 21 Peb qhwv lub khob noom cookie rau hauv ib lub khoom noj mov thiab muab tso rau hauv lub tub yees kom txog 45-60 feeb. Lub khob noom cookie ripens thiab ua ruaj khov rau ib lub xeev kom nws tuaj yeem rubbed.
- Kauj Ruam 22 Siv daim ntawv npaj ua twb npaj tseg nrog lub voj voos. Tig daim ntawv mus rau sab nraud thiab 2/3 ntawm lub khob noom cookie ncaj qha rau nws tsis tau tawm hauv lub voj voog.
- Kauj Ruam 23 Lub khob ntawm lub khob noom cookie plhws ncig lub voj voog. Ci hauv qhov cub hauv qhov cub ntawm 180 ° C rau li ntawm 15-20 nas this. Lub khob cij uas nyob ze ntawm lub voj voog yuav tsum muab ceev kom ceev, yog li siv li 5 nas this ua ntej tas yuav muab ci rau ib tus xim kub. Peb cia nws txias.
- Kauj Ruam 24 Muab lub ncuav khoom qab zib txias rau ntawm khov jelly hauv daim ntawv.
- Kauj Ruam 25 Tam sim no peb npog lub ncuav mog qab zib nrog cov tais, uas peb yuav ua hauj lwm. Nrog rau ib sab ntawm hauv qab no, thiab lwm yam los saum toj no kho lub tais thiab ua tib zoo tig nws thiaj li hais tias lub ncuav mog qab zib yog hauv qab no, thiab jelly on to top.
- Kauj Ruam 26 Tso tawm zaj yeeb yaj kiab.
- Kauj Ruam 27 Lub ncuav biscuit, uas yog ci nyob ze ntawm lub ncuav mog qab zib, yog ua kom tawg me me. Nias lawv ncaj qha mus rau hauv jelly.
- Kauj Ruam 28 Nyob rau tag nrho saum npoo ntawm lub ncuav mog qab zib, peb faib cov confiture tusyees. Cia peb qhuav me ntsis.
- Kauj Ruam 29 Whipped nyob rau hauv lub siab ntev peaks cream smoothly ib ncig ntawm lub ncuav mog qab zib. Dlhos los ua kom lub ntsej muag zoo li ntau li ntau tau.
- Kauj Ruam 30 Tam sim no nplua nuj thiab ua kom peb npog cov ncuav mog qab zib los ntawm txhua sab nrog cov txiv maj phaub.
- Kauj Ruam 31 Raffaello Ncuav Qab Zib yog npaj txhij. Khaws khoom qab zib tsuas yog hauv lub tub yees. Bon appetit!