Txiv maj phaub meringue Lub teeb, yuav luag hnyav hnav tsis tshua hnyav zoo nkauj heev thiab zoo nkauj nyob rau xyoo tshiab lub rooj. Lub saj ntawm txiv maj phaub chips txig cov crisp qauv ntawm no lub kua nplaum uas. Beze zoo khaws cia thiab yuav ua rau lub tuam txhab zoo tshaj plaws rau cov festive gingerbread thiab ncuav qab zib hauv khoom plig. Caw vinegar tau hloov rau txiv qaub kua txiv.
Cov khoom xyaw:- Qe nqaij qaib 2 pcs.
- Hmoov qab zib 90 g
- Ntsev 1 g
- Dawb wine vinegar 5 ml
- Txiv maj phaub shaving 30 g
- Txiv qaub kua txiv 5 ml
- Kauj Ruam 1 Npaj cov qe dawb, qab zib hmoov, txiv maj phaub shavings, kua txiv hmab txiv ntoo, kua txiv qaub rau txiv qaub kua txiv.
- Kauj Ruam 2 Ntxuav lub khob ntim thiab tov ncuav nrog txiv qaub kua txiv. Muab lub squirrels thiab tuav lawv ua ke nrog ib lub pinch ntawm ntsev nyob rau hauv ib tug tawv.
- Kauj Ruam 3 Ntxiv wine vinegar, do. Yeej, nyob rau hauv qhov chaw ntxiv cov hmoov qab zib.
- Kauj Ruam 4 Thaum twg lub loj ua rau nteg tawm cov txiv maj phaub zom, maj mam do nrog rab diav.
- Kauj Ruam 5 Muab cov ncuav mog qab zib me me rau ib daim ntawv diav rau ntawm daim ntawv ci nrog daim ntawv khij dub.
- Kauj Ruam 6 Muab tso rau hauv qhov cub rau 90-120 feeb ntawm qhov kub ntawm 100 ° C.