Txiav Fusion Qe

1. Boil lub qe. Saib xyuas kom lawv tsis txhob tawg, vim tias koj yuav xav tau qe tseem. Cov khoom xyaw:

• Qe - 5 pieces
• Txiv maj phaub mis nyuj - 3 yam khoom. diav
• Red curry muab tshuaj txhuam - 1 teaspoon
• Soy sauce - 1 st. ib spoonful
• Txiv qaub kua txiv - 2 yam khoom. diav
• Tsov cov txiv hmab txiv ntoo - 10 daim
• Cilantro - Mus saj (rau dai kom zoo nkauj)

Lus Qhia

1. Boil lub qe. Saib xyuas kom lawv tsis txhob tawg, vim tias koj yuav xav tau qe tseem. Txias thiab ntxuav lawv. Maj mam txiav cov qe hauv ib nrab thiab coj tawm cov nkaub qes. Muab cov squirrels tso rau ntawm ib daim txiag kheej. 2. Rau kev refueling hauv ib lub tais, muab cov txiv maj phaub mis nyuj, cov kua ntsev thiab ib st.lozhku txiv qaub kua txiv. Do tag nrho cov kua zoo. 3. Ntxiv cov xim liab curry paste rau cov khaub ncaws thiab muab sib tov dua. 4. Tam sim no muab lub qe qe rau hauv qhov loj thiab txhuam nws zoo kom tau ib homogeneous pawg. Cov plab hnyuv ntawm qe yuav tsum muab cov khaub ncaws hnav. Khaub cij, yog tias koj muaj qhov tshiab, muab pov rau ob peb feeb hauv dej kub npau npau thiab ntxuav. Nyob rau hauv ib tug nyias muaj nyias lub tais, sprinkle lawv nrog tshuav txiv qaub kua txiv, maj mam do thiab tso txhua lub cw nyob rau ntawm lub qe. Nws tseem mus decorate nrog cilantro thiab koj tuaj yeem ua hauj lwm no tais rau saum rooj. Pab cov qe no cov qe nrog cov kua ntsev kom muaj feem xyuam xim rau Thai.

Kev Pabcuam: 5-7