- Mis - 200 Million
- Butter - 80 Grams
- Hmoov - 400 Grams
- Ua cov poov xab ua ke Dr.Oetker - 7 Grams
- Qab zib - 80 Grams
- Vanilla Sugar Dr.Oetker - 8 Grams
- Qab zib nrog cinnamon Dr.Oetker - 40 Grams
- Qe Yolk - 1 Daim
Kev npaj: Boil lub mis nyuj nyob rau hauv ib tug me me saucepan thiab qhuav lub roj nyob rau hauv nws. Poov mov ua khob noom: muab hmoov txhuam kom zoo nrog cov poov xab hauv lub tais. Ntxiv cov khoom xyaw (tshwj tsis yog 1 lub qe qe thiab 2 diav mis nyuj) thiab tov butter thiab mis nyuj, sib tov nrog ib qho kev tov ntawm qhov ceev tsawg, tom qab ntawd yuav tsum sib tov ntawm qhov siab ceev tshaj 5 feeb kom txog thaum lub khob cij ua ncuav ua ke. Lub khob hliav yuav tsum tau them thiab muab tso rau hauv qhov chaw sov so rau qhov pov thawj (tsawg kawg 30 feeb). Npog cov ntawv ci nrog ntawv ci. Knead lub khob noom cookie ntawm ib qho chaw ua hauj lwm me me thiab yob tawm 2 voos (35 x 24 cm txhua). Whisk qe qe nrog mis nyuj. Lubricate lub mov paj nrog ib tug nyias txheej ntawm ib tug sib tov ntawm qe thiab mis nyuj haus. Sprinkle lub mov paj nrog piam thaj thiab cinnamon, tightly yob nws mus rau hauv ib lub yob. Txiav qhov qaws rau hauv cov nplais 2 cm dav, ntim rau ntawm lub tais ci thiab pub kom siab rau 20 feeb. Kub lub qhov cub kom kub ntawm 160 ° C. Lubricate lub coils nrog cov seem ntawm cov qe thiab mis nyuj tov. Muab lub tais ci rau hauv qhov cub rau ntawm theem nrab. Lub sij hawm ci: 15 feeb ntawm qhov kub ntawm 160 ° C, tawm cov coils txias hauv cov qhov cub ci hauv kob.
Cov Haujlwm: 15-20