Classic cupcakes Feem ntau, tsuas yog cov khoom xyaw uas zoo tshaj plaws yog siv cov cupcakes (Kuv nco qab los ntawm Cupcake English - khob khob dej ntawm lub khob), yog li lawv saj zoo li lawv saib. Thiab qhov tseeb, lub hwjchim ci ntsa iab ntawm lub capcake pib precisely vim hais tias ntawm cov tsos ntawm me me khoom qab zib. Dua li ntawm qhov tseeb tias lub capcake yog ci hauv molds rau muffins, nws tsis zoo li cov hnub nyoog kawg. Rau cov kua hauv lub khob cij, lub khob noom cookie yog kneaded los ntawm txoj kev ntawm cov nplawm butter: peb pib los ntawm tov lub butter nrog qab zib, maj ntxiv tag nrho lwm cov khoom xyaw. Li ntawd, qhov kev ntxhib los mos ntawm lub capcake yog ntau tshaj li ntawm cov muffin. Kuv tseem yuav hais qhia rau koj txog qhov sib txawv ntawm qhov khawm lub hau - lub khob cij. Classic, nws roj los yog protein ntau-roj cream. Xim? Koj nyiam! Nws yuav txawm zoo dua yog tias "caps" yog xim sib txawv. Nco ntsoov, lub zog koj yuav kho lub hwj huam, tsawg dua lawv yuav "nyob". Ua hauj lwm hauv kev hnav khaub ncaws zoo nkauj rau cov tub ntxhais kawm ntawv tau tsim, thiab rau cov niam tsev txiv tsev yog qhov mus tshaj tawm hauv lub xeev, yog hais tias ib tug neeg hais tias lawv tau ua ib qhov kev zoo nkauj zoo nkauj. Nyob rau hauv dav dav, xav paub ntau zuj zus thiab surprise!
Cov khoom xyaw:- Hmoov nplej 200 g
- Butter 100 g
- Qab zib 150g
- Qe nqaij qaib 2 pcs.
- Mis 120 ml
- Ci hmoov 1 tsp.
- Ntsev 1 pinch
- Qe qaib 5 pcs.
- Butter 200 g
- Qab zib 200g
- Txiv qaub kua txiv 1 tbsp. l.
- Cov khoom noj xim 2 g
- Kauj Ruam 1 Rau kab khob koj xav tau: qab zib, butter (mos), qe, hmoov, mis nyuj, ntsev, ci hmoov, vanillin.
- Kauj Ruam 2 Tsuav cov butter thiab qab zib kom txog txij nkawm.
- Kauj Ruam 3 Ntxiv cov qe, vanilla extract thiab ntsev, ntxiv mus rau qhov ncauj.
- Kauj Ruam 4 Tshem cov hmoov nplej nrog cov hmoov ci. Ua kom zoo.
- Kauj Ruam 5 Tom qab ntawd ntxiv mis nyuj thiab sib tov txhua yam rau homogeneous taub hau.
- Kauj Ruam 6 Faib lub khob noom cookie rau cov pwm.
- Kauj ruam 7 Ci hauv qhov preheated mus 175 cub rau 25-30 feeb.
- Kauj Ruam 8 Npaj kom muaj protein ntau-roj qab zib. Koj yuav tsum tau: 5 proteins, qab zib, butter, 1 tbsp. diav ntawm txiv qaub kua txiv.
- Kauj Ruam 9 Muab cov proteins uas muaj suab thaj thiab muab tso rau hauv dej da.
- Kauj ruam 10 Txho kom txog thaum qab zib sib tov (li 2-3 feeb).
- Kauj Ruam 11 Hloov cov khoom sib tov ua ke rau hauv ib lub tais nyias, ntxiv cov kua txiv qaub thiab cov kua qaub ntub kom txog thaum muaj kev ruaj khov.
- Kauj Ruam 12 Tsis txhob tso kuam tshuaj ntsuab, pib ntxiv cov butter thiab cov khoom noj xim.
- Kauj Ruam 13 Tshem cov tshuaj nplaum hauv lub tub yees rau 60 feeb, thaum lub sij hawm cov roj yuav ua kom zoo thiab cov nplaum yuav txeeb.
- Kauj Ruam 14 Kho cov kua roj kua nplaum uas muaj protein ntau-roj thiab ib qho dej daag (Kuv muaj paj los ntawm qab zib glaze lub sijhawm no).