Zaub xam lav nrog txiv apples thiab prunes Ib plentiful thiab zoo nkauj them nyiaj so koobtsheej rooj hais lus, ua ntej ntawm tag nrho, ntawm qhov zoo saj thiab nyiam nyiam ua noj ntawm lub hostess. Tej zaum, tsuas yog rau cov hnub caiv peb tab tom npaj ntau yam delicacies los ntawm cov khoom tsis tshua siv rau hnub qub. Crowned lauj kaub tais diav ntawm rooj festive muaj ntau yam zaub nyoos: zaub, nqaij, nceb, qe thiab lwm tus. Tab sis dessert zaub nyoos tsis nrov txaus. Tab sis lawv yog ib qho qab ntxiag surprise tom kawg ntawm kev ua koob tsheej thiab pab txhawb rau lub rooj txhawb siab ntawm lub festive.
Cov khoom xyaw:- Kua 2 pcs.
- Prunes 100 g
- Qab zib 2 tbsp. l.
- Cognac 30 ml
- Qab zib hmoov 75 g
- Walnut 35 g
- Qaub cream 100 g
- Txiv qaub kua txiv 15 ml
- Vanillin 1 pinch
- Kauj ruam 1 Los npaj cov zaub xam lav koj yuav tsum tau noj cov txiv apples, prunes, qab zib hmoov, granulated qab zib, cognac, walnut ntsev, ib nrab ib txiv qaub, qaub cream thiab vanillin.
- Kauj Ruam 2 Faib me me dej qab zib thiab ncau kom txog thaum ib nrab siav.
- Kauj ruam 3 Txias lub plum, tshem cov pob txha thiab txiav mus rau hauv ib daim hlab pas.
- Kauj ruam 4 Tev kua txiv los ntawm daim tawv nqaij thiab cov noob thiab txiav rau nyias nyias.
- Kauj Ruam 5 Tshaj Lij cov kua txiv 1 tbsp. l. qab zib, sprinkle nrog txiv qaub kua txiv thiab cognac, mix thiab tawm rau 30 feeb rau impregnate.
- Kauj ruam 6 Muab prunes thiab txiv apples nyob rau hauv ib lub tais zaub xam lav txheej los ntawm txheej.
- Kauj ruam 7 Qaub cream nrog piam thaj thiab vanillin.
- Kauj ruam 8 Txiv ntseej kernels so.
- Kauj ruam 9 Tso cov txiv hmab txiv ntoo nrog qaub cream thiab nphoo nrog txiv ntseej.