- hmoov - 800 Grams
- kefir - 1,5 iav
- mis - 1/2 khob
- qhuav poov - 2 teaspoons
- qe - 1 daim
- ntawm butter - 30 Grams
- qab zib - 1 teaspoon
- ntsev - Mus saj
- Suluguni - 600 Grams (txhaws)
- qos yaj ywm - 5 Daim (khoom)
- ntsev - Mus saj (txhaws)
- Butter - Mus saj (txhaws)
Tsoos Osetian pies yog ob peb txhiab xyoo. Lawv ci rau hnub caiv, kab tshoob kev kos thiab kab tshoob tsim. Qhov zoo ntawm lub pies feem ntau yog puag ncig. Lub npe ntawm lub pies yuav txawv, nyob ntawm seb txhaws. Pies nrog ib tug nyias txheej ntawm mov paj thiab ib tug loj npaum li cas ntawm txhaws raug suav hais tias zoo. Kev npaj: Nyob rau hauv cov mis nyuj sov ntxiv ib me ntsis hmoov, tsis muaj piam thaj thiab poov. Thaum sib tov yog khov, ntxiv kefir, melted butter, tshuav hmoov, qe, ntsev thiab ntxiv qab zib. Knead lub khob noom cookie. Npog lub khob noom cookie nrog lub phuam los yog ib tus ntswg thiab cia kom sawv hauv qhov chaw sov. Ua noj lub txhaws, boil lub qos yaj ywm thiab mash nws nrog ib tug nkhaus nrog butter. Ntxiv tws suluguni thiab sib tov. Faib sau rau 3 qhov chaw thiab tsim cov khoom. Preheat qhov cub kom 180 degrees. Faib tus mov paj mus rau 3 qhov chaw. Muab txhua feem ntawm lub voj voog uas muaj ib txoj kab ntawm 15 cm. Muab lub pob filling rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib. Tsa cov hau tuaj, txuas thiab ruaj ntseg. Yob tawm lub pies nrog ib tug pining pin. Lawv yuav txog 30-40 cm inch. Ua ib lub qhov me me nyob hauv nruab nrab ntawm txhua lub ncuav mog qab zib. Ci lub khoom qab zib nyob rau hauv qhov cub rau 20 feeb. Tiav pies greased nrog ib piece ntawm chilled butter, maj mam txias thiab pab.
Kev Pabcuam: 8