- Hmoov - 400 Grams
- Poov qhuav qhuav - 1 teaspoon
- Qab Zib - 1 Art. ib spoonful
- Butter - 2 Art. diav
- Qe - 1 daim
- Ntsev - 0.25 teaspoons
- Dej - 130 Milliliters
- Nqaij npuas - 700 Grams (txhaws)
- Boiled qe - 1 Daim (khoom)
- Kua txob, ntsev - 1 Mus saj (txhaws)
- Butter - 50 grams (txhaws)
- Zaub roj rau frying - 1 Mus saj (txhaws)
1. On mov paj npaj cov mov paj. Nqa cov hmoov nplej. Nyob rau hauv dej sov, brew poov, ntxiv qab zib, hmoov, do thiab cia sawv ntsug rau 30 feeb, opara ua npuas ncauj. Ntxiv lub ntxiv hmoov, melted butter, me ntsis nrig qe, ntsev. Mus txog homogeneity, knead lub mov paj, muab tso rau hauv ib lub tais, npog nrog ib tug napkin. Peb mam li tawm lub moos rau 2-3 teev nyob rau hauv ib qho chaw sov. Tom qab ntawd mov paj lub mov paj, thiab rov tawm hauv ib qhov chaw sov. Nqaij txiav rau hauv daim (rau txhaws), Fry. Cia peb tawm ntawm nqaij los ntawm nqaij grinder, ntxiv tws boiled qe. Solim thiab kua txob. 2. Nyob rau hauv ib tug tuab tourniquet peb yob lub mov paj, peb faib nws mus rau 15-18 pieces. Peb dov lub pob ntawm txhua thooj, rau 10-15 feeb peb yuav cia qhov kev kuaj ntawd. Los ntawm cov khoom peb yuav ua tortillas (tuab 4-5 cm). 3. Peb ua tiav nrog lub ncuav mog qab zib, peb ua ntej nws dig muag rau hauv lub hau. Dawb-ntws kev sau tsis tsim nyog. 4. Cov ntug ntawm tortillas yog txuas nrog lub chaw ntawm lub khoom noj qab zib. 5. Khi lub hau, tawm hauv nruab nrab. Pies yog teem rau ntawm nplooj ntawv greased, rau 15 feeb peb cia nws sawv ntsug. Peb cov roj tsuag nrog lub qe thiab ci rau 15 feeb, qhov kub yog 200 degrees. 6. Peb npaj tawm cov khoom noj tau los ntawm qhov cub, npog nrog ib daim ntaub qhwv thiab muab me ntsis rau sawv ntsug. Tam sim no muab ib daim ntawm butter nyob rau hauv txhua patty, thiab ncuav nyob rau hauv ib lub me ntsis broth.
Kev Pabcuam: 15