- Rau mov paj: hmoov, thiab raws li hmoov rau qhov saum npoo - 11/4 iav
- ntsev - 1/2 teaspoonfuls
- qab zib - 1/2 teaspoons
- txias unsalted butter, txiav rau hauv daim - 1/2 khob
- ntawm dej khov dej - 2-4 Art. diav
- Rau txhaws: toasted almonds - 1 khob
- Confectionery qab zib - 3/4 khob
- txias unsalted butter, txiav rau hauv daim - 1/2 khob
- loj qe - 1 daim
- hmoov nplej - 2 Kos duab. diav
- ntsev - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- apricot jam - 1/2 khob
- pears, sliced - 900 Grams
Npaj lub khob noom cookie. Hauv cov zaub mov ua ke muab hmoov, ntsev, thiab qab zib. Ntxiv butter thiab 2 tablespoons dej khov dej. Yeej kom txog thaum lub mov paj yog crumbly. Yog tias tsim nyog, maj mam ntxiv txog 2 dia dej. Muab lub khob noom rau hauv hnab yas qhwv thiab muab tso rau hauv lub tub yees rau 1 teev. Preheat qhov cub kom 190 degrees. Ntawm lub khob noom cookie ua kom zoo, ncuav lub khob noom rau hauv lub voj voog uas muaj 30 cm. Muab lub khob noom rau hauv ib lub ncuav ci, tshem thiab luas cov npoo, yog tias tsim nyog. Muab tso rau hauv lub tub yees. Ua kom ib tug khoom. Hauv cov khoom noj processor, chop cov almonds nrog cov qab zib confectionery. Ntxiv roj, qe, hmoov, ntsev thiab almond extract. Tuav kom txog thaum tus. Muab lub almond dej nyob rau saum npoo ntawm lub ncuav mog qab zib thiab muab tso rau hauv lub tub yees rau 15 feeb. Teem lub pear slices nrog ib tug kiv cua tshaj lub almond cream. Muab khoom qab zib rau ntawm ib daim ntawv ci thiab ci rau 40 mus rau 45 feeb, kom txog thaum kub xim av. Cia lub ncuav mog qab zib txias rau hauv ib yam tsoos tsho. Tshem lub ncuav mog qab zib ntawm pwm, yaj lub apricot jam thiab smear nws nrog ib tug khoom noj qab zib.
Kev Pabcuam: 8