Muaj ntau ntau cov tswv yim thiab cov cuab yeej siv rau kev saib xyuas ntawm tus taw, tab sis nws yog taw uas txhais rau feem ntau ntawm cov khoom hauv hnub, uas txhais tau hais tias nws yog qhov tseem ceeb tshaj rau kev saib xyuas tshwj xeeb ntawm kev saib xyuas, kev tiv thaiv yog tsim nyog raws nraim rau cov taw. Yog li, yog tias txoj kev sib txawv tsis muaj teeb meem dabtsi, ces qhov txhais tau hais tias siv rau cov hau kev no tsis yog ib txwm lav kom muaj kev nyab xeeb. Cov lus nug tshwm sim, thiab kuv yuav ua li cas? Qhov tseeb, txhua yam yog yooj yim, koj yuav tsum siv cov cuab yeej ntawm cov khoom nruab nrog ua ke nrog qee txoj kev. Rau txoj kev zoo li no nws muaj peev xwm mus nqa kev kho mob da dej rau taw. Ua ntej tshaj, nws yog qhov tsis zoo kiag li (ntawm chav kawm, yog tias koj tsis ncuav dej kub ntawm koj txhais ko taw). Da dej rau taw yog siv rau ntau lub hom phiaj: antiseptic (antibacterial), tonic, kho tshuaj, thiab lwm yam. Raws li txhais tau tias yog siv cov khoom xyaw xws li ntsev, khoom noj khoom haus los sis dej (marine yuav tsum muaj pes tsawg), khoom noj khoom haus soda, mustard, chamomile li xab npum, siv cov tshuaj nplaum. Qhov kev xaiv ntawm kev khwv yog nyob ntawm seb koj xav ua kom tiav, los yog nws tsuas yog tiv thaiv kev ntsuas los yog nws lub pas dej da.
Ntsev yog siv rau hauv pas dej qab zib, nrog rau cov neeg tawv nqaij uas tsis zoo rau cov tshuaj tov ntsev (thiab qhov no tshwm sim), ntsev yog hloov nrog xab npum los yog tshuaj xub npum los ntawm xab npum yooj yim. Los npaj ib da dej rau 1 liter dej sov, ntxiv 1 tablespoon ntawm ntsev (ib lub khob ntawm xab npum) thiab 2 teaspoons ntawm ci dej qab zib, do kom zoo kom txog thaum ua tiav. Xws li cov da dej yog ib qho kev tiv thaiv zoo heev ntawm cov kab mob fungal thiab muaj antiseptic zog, uas tiv thaiv qhov tsim ntawm tus ntxhiab tsw. Cov txheej txheem tsis yog ib qho "ib zaug" qhov tshwm sim, nws tau ua li ntawm 15 feeb rau 5-7 cov txheej txheem hauv ib hnub rau ib lub hlis. Rau kev tiv thaiv, ib txoj hauv ib hnub yog txaus. Hauv lwm cov rooj sib hais, cov hnub ntawm cov kev da dej yuav tsum raug tswj los ntawm koj raws li cov txiaj ntsim ntawm daim ntawv thov.
Mustard yog siv hauv chaw da dej rau mob khaub thuas. Muaj xws li ib tug hais tias, "tag nrho cov kab mob los ntawm cov taw." Thiab nws yeej yog. Mustard yuav ua kom cov cua kub kub ntawm lub qhov cub kub, uas muab cov ntshav ntws tawm thiab kho nws cov kev ntshaus hauv cov hlab ntsha thiab cov hlab ntaws ntawm lub ko taw. Ua ib da dej, ncuav dej kub rau hauv nws (qhov kub ntawm cov dej yuav tsum yog tias tsis muaj kev ntshai hlawv ntawm ko taw) rau theem uas npog cov taw tes, thiab ntxiv 1/3 teaspoon ntawm qhuav mustard. Lub sij hawm ntawm txoj hauj lwm no yog txiav txim siab los ntawm qhov ntsuas kub, thaum nws poob mus rau qhov chaw sov li, qhov txheej txheem yuav tsum ua kom tiav. "Mustard" ko taw da dej tsis yog ib txoj kev ua haujlwm tsis tu ncua thiab tsis muaj ntau tshaj 1 zaug hauv ib hnub twg hauv lub sijhawm khaub thuas.
"Paj" da dej los ntawm Txoj Kev Tiv Thaiv ntawm Chamomile, calendula yog siv rau me kev puas tsuaj rau ntawm daim tawv nqaij ntawm ob txhais ceg. Cov chaw da dej no muaj ob qho tshuaj tua kab mob thiab kho kom zoo. Ncuav 1 liter ntawm boiling dej 1 tablespoon ntawm chamomile thiab marigold, cia nws brew rau 30 feeb, ces dilute nyob rau hauv ib chav dej nrog ib tug tag nrho cov nyiaj ntawm cov dej sov. Cov txheej txheem kav 10-15 feeb. Cov txheej txheem tsis yog li niaj zaus thiab tau muab tsis ntau tshaj 1 zaug hauv ib hnub.
Nco ntsoov qhov tseem ceeb tshaj plaws yog kev noj qab nyob zoo, saib xyuas koj ob txhais taw, saib xyuas lawv, kom lawv sov thiab qhuav, thiab cov lus saum toj no yuav pab koj hauv qhov no!