- tshiab raspberries - 2 khob (270 g)
- qab zib - 3/4 khob (ntxiv 2 tablespoons)
- tshiab txiv qaub kua txiv - 2 Art. diav
- ib lub raj mis ntawm chilled sparkling caw Prosecco - 1 Daim (750 ml)
- gelatin - 3 1/2 teaspoons
- dej los ntawm txiv kab ntxwv paj - 3/4 Teaspoons (tsis ua los tau)
1. Qhov chaw ntawm raspberries, qab zib khob thiab 1 tablespoon txiv qaub kua txiv nyob rau hauv ib lub tais. Maj mam sib tov tag nrho cov khoom xyaw ua ke. Cia kom sawv ntsug ntawm chav tsev kub, stirring los ntawm lub sij hawm mus rau lub sij hawm, kom raspberries tawm lub kua txiv, txog 20-30 feeb. 2. Ncuav lub khob ntawm champagne rau hauv ib lub tais me me. Nqaij npuas ntau dua thiab cia kom sawv ntsug rau 5 feeb kom txog rau thaum gelatin swells. Nqa 1 khob ntawm champagne mus rau ib tug boil, ntxiv rau ntxiv khob thiab 2 dia suab thaj. Noj, stirring, kom txog thaum lub qab zib tag dissolves. Tshem tawm ntawm tshav kub, ntxiv cov gelatin dej thiab sib tov kom txog thaum ua tiav. Ncuav qhov sib tov rau hauv ib lub tais loj. Ntxiv raspberries nrog kua txiv, tshuav champagne, seem uas yog 1 tablespoon ntawm txiv qaub kua txiv thiab txiv kab ntxwv dej (yog siv). Do kom txog thaum cov kua qab zib xaus. 3. Ncuav raspberries sib npaug ntawm iav caw tsom iav, siv rab diav. Ncuav qhov sib tov ntawm champagne thiab gelatin Attendance rau cawv iav, ntim rau hauv txhua lub khob. Txias lub dav hlau kom txog thaum npaj txhij rau li 3 xuab moos. Jelly tuaj yeem npaj ua ntej 2 hnub, npog nrog lub hau thiab muab cia hauv lub tub yees.
Kev Pabcuam: 6