Cocktail "Rum thiab Lee"

Yuav ua li cas peb yuav tsum zuaj mint nplooj - lub saj yuav tsum ntse! Cov laus-xim iav yuav sau cov khoom xyaw:

• Jamaican Greek - 90 Grams
• cream dej qab zib - 90 grams
• tshiab mint - 5-6 pieces (nplooj ntoos)
• txiv qaub - 2-3 Dollek
• dej khov - 4-5 pieces (lub voos xwmfab)

Lus Qhia

Yuav ua li cas peb yuav tsum zuaj mint nplooj - lub saj yuav tsum ntse! Ib tug laus-tsom iav tau ntim nrog 4-5 khob cubes. Ua kom tsaug zog finely chopped mint. Txiv qaub txiav rau hauv nyias lub uniform slices - qhov thinner lub daim, qhov ntau kua txiv hmab txiv ntoo. Ncuav ib khob ntawm rum rau hauv iav. From saum toj no, tsis tshwj xeeb tshaj yog sib tov txheej, mus ncuav nyob rau hauv ib qho qualitative cream-soda. Garnish nrog txiv qaub wedges. Voilà! Koj tuaj yeem pab cov qhua!

Kev Pabcuam: 1