- strawberries loj uas tsis tails - 3 pieces
- Basil tws - 1 st. ib spoonful
- Ginger syrup - 30 grams
- gin - 30-45 Grams
- txiv qaub kua txiv - 15 grams
- Kev ntsuas cub - 1 Khob (rau ib qho shaker)
- strawberries nrog ib tug Tail nyob rau hauv chocolate los yog glaze - 1 piece (rau dai kom zoo nkauj)
Nyem kua txiv hmab txiv ntoo los ntawm ib nrab lub txiv qaub - qhov no yuav ua rau koj cov dej cawv muaj tseeb ziab thiab aroma. Kua txiv los ntawm pob ntawv tsis zoo. Strawberry berries txiav rau hauv zoo nkauj nyias slices rau hauv 4-6 daim txhua yam nyob ntawm lawv cov duab puab thiab loj. Quav lub shaker rau hauv ib cov pos nphuab pos nphuab, cov nqaij npuas thiab cov phom daj. Tua zoo. Sau lub shaker nrog dej khov. Ncuav nyob rau hauv nws cawv thiab txiv qaub kua txiv. Ib zaug ntxiv, co zog kom tau lub zoo meej cocktail. Ncuav qhov tiav haus dej rau hauv lub iav siab, kho nrog tag nrho candied strawberries, ntxig rau ib tug straw thiab pab lawv sai li sai tau.
Kev Pabcuam: 1