Stew nrog nqaij npuas ribs

Sau dua kom yaug, qhuav thiab txiav mus rau hauv ib daim hlab, ib pob txha. Thiab nteg cov khoom xyaw:

• Nqaij npuas kib - 500 grams
• Txiv lws suav - 2 daim
• Hneev - 2 pieces
• Ntsev, kua txob, spices - - Mus saj
• Qos yaj ywm - 5 pieces

Lus Qhia

Sau dua kom yaug, qhuav thiab txiav mus rau hauv ib daim hlab, ib pob txha. Thiab muab tso rau hauv ib lub tais ci. Dos, txiav rau hauv ib ncig thiab ib nrab ib ncig, yog pw on to top ntawm cov nqaij. On to top ntawm dos, peb txheej txiv lws suav txiav rau hauv daim hlau nrog ib tug tas mus li txheej. Rau txiv lws suav poob tsaug zog qos yaj ywm, brushed thiab sliced ​​rau hauv me me zoo tib yam. Nyob rau hauv ib lub khob ntawm boiled dej, brew spices uas koj nyiam thiab sau cov txheej. Thiab tseem ntsev, kua txob thiab xa mus rau preheated rau 200 degrees cub rau ib teev. Tom qab ib teev, peb pab zaub mov rau lub rooj. Bon appetit!

Cov Haujlwm: 3-4