- Qhuav sai-acting poov xab - 5 Grams
- Qab Zib Xuab Zeb - 180 Grams
- Butter - 45 grams
- Qe ntawm nqaij qaib - 2 pieces
- Lub teeb raisins - 100 Grams
- Nplej Hmab - 500 Grams
- Ntsev - 1/4 Teaspoon
- Mis - 200 Million
- Cinnamon hmoov - 3 teaspoons
Sib tov nyob rau hauv lub tais tag nrho cov khoom xyaw xoob - hmoov, poov xab, qab zib thiab ntsev. Hauv lwm lub hwj, muab cov qe qe, melted butter thiab mis nyuj ntawm chav sov. Sib tov lub kua sib tov nrog qhuav, knead nws mos thiab elastic mov paj. Peb qhwv lub khob noom cookie nrog cov zaub mov noj thiab xa rau 40-60 feeb mus rau qhov chaw sov. Lub khob noom cookie yuav nce li thaj tsam ob zaug. Thaum nws yuav siv 40-60 feeb, lub khob noom cookie yuav tsum tau ua kom zoo zoo thiab rov qab rau hauv ib qho chaw sov li rau 20 feeb. Lub khob noom cookie yog dov rau hauv ib lub hau ntawm 0.5-1 cm tuab Lubricate lub khob noom cookie nrog melted butter, npog qab zib thiab cinnamon, ua ntej pre-soaked nyob rau hauv boiling dej raisins. Quav peb lub khob noom cookie nrog ib tug yob thiab muab txiav rau hauv 2 cm tuab (raws li nyob rau hauv daim duab). Peb npog cov tais ci nrog daim ntawv khaus, muab peb cov curlers rau nws. Ntub dej txhua lub ncuav nrog nrua ntaus qe. Peb muab nyob rau hauv qhov cub, preheated rau 180 degrees, thiab ci rau 25-30 feeb - kom txog thaum lub crust ua Golden. Ua tiav! Peb muab tshuaj yej los yog kas fes thiab txaus siab rau :)
Kev Pabcuam: 12