- Veal - 2 kilogram
- Ntsev - - Mus saj
- Dub kua txob hmoov - - Mus saj
- Txiv qaub kua txiv - 1 daim
- Txiv roj roj - 3 yam khoom. diav
Veal yuav tsum zoo heev - kev sib tw, tsawg-rog, fragrant. Tsuas yog qhov zoo tshaj plaws nqaij yuav ua tau siav nyob rau hauv Florentine, uas yog tsis muaj ntxiv seasonings, spices thiab flavors - nws tsis yuav tsum tau lawv. Yog li, yuav tsum ua kom tiav nrog rau tag nrho lub luag haujlwm;) Ua noj cov zaub mov uas koj xav tau hauv cov cua qhib, tab sis, hauv txoj cai, koj tuaj yeem kho cov ntawv qhia thiab npaj cov tais ntawm tsev. Yog li, daim ntawv qhia rau nqaij hauv Florentine: 1. Ntxuav ib daim ntawm cov nqaij, maj mam ziab nrog phuam, thiab muab txiav hla lub hlwv mus rau hauv loj pieces ntawm tuab - tsis ceeb! - li 4-5 centimeters. Txiav thinner tsis paub - lub nqaij yuav tig tawm kom qhuav. Thiab muab me me ua ke, rau qhov zoo sib xws. Qhov nruab nrab ntawm bistecca fiorentina hauv ltalis nyhav dhau 800 grams thiab ntau tshaj, tab sis rau qhov nruab nrab ntawm Lavxias teb sab plab nov yog saib tsam me ntsis ntau dhau - yog li ib nrab ntawm lub cev kilogram yuav txaus. Yog hais tias zoo li cas, koj tuaj yeem txiav lawv ua ntau dua, tabsis kuv qhia tseeb tias koj yuav tsis tau ua. Firstly, nws yuav ua tau heev six, thiab ob - nqaij nyob rau hauv Florentine style yog noj tsis muaj garnish, tsuas yog nrog tshiab khob cij thiab wine. Yog li ntawd, nws tsis paub ua kom me me. 2. Cov theem tom ntej yog coals. Lawv yuav tsum kub heev, nrog zoo thiab muaj zog tshav kub, thiaj li hais tias cov nplais ntawm cov nqaij yog yuav luag instantly clamped nrog crust, thiab nqaij sab hauv yog sab laug tsis tshua ci, kev sib tw. cov dej dawb thiab paj yeeb, zoo li cov nplhaib ci ntsa iab;) Ces ntim cov nqaij ntawm cov grate, thaum cov coals twb zoo ricocheted, thiab kib rau 5 feeb ntawm txhua sab. 3. Yuav tsum npaj cov kua sau ua ntej. Nws tseem yog ib qho tseem ceeb heev laconic - ntsev, kua txob, txiv ntseej roj thiab txiv qaub kua txiv. Qhov ntawd yog txhua yam. Tsis muaj txuj lom, spices, seasonings, thiab txawm ntau li - Vajtswv txwv tsis pub! - mayonnaise thiab ketchup. Tsuas yog tus neeg ntxim nyiam yooj yim ntawm cov khoom siv saum toj no. Tuav lawv nrog zog taw ntawm corolla nyob rau hauv ib lub airy, yuav luag tsis muaj hnyav emulsion thiab - ntawm lub rooj! 4. Kub, soaring, fragrant daim ntawm qhov ncauj kis ntawm cov paib. Txiav, thiab txawm zoo dua tawg tshiab hom qoob mog qhob cij, diav ib khob ntawm cov tub ntxhais hluas txias cawu cub. Hliv cov nqaij hauv Florentine ntses, haus dej haus cawv thiab xav txog tej yam uas koj muaj nyob rau hauv hnub ci ltalis ... Cij apple! ;)
Cov Haujlwm: 3-4