Bitos nyob rau hauv qhov cub Bitos siav los ntawm veal thiab ci nyob rau hauv qhov cub nrog cheese - ib tug six thiab txaus noj zaub mov. Lawv yog cov heev ntom, tab sis kuj kev sib tw nyob rau tib lub sij hawm. Rog nyob rau hauv no tais yog yam tsawg kawg nkaus. Lub kaum pob ntseg yog siv ntawm ib khub. Ntxiv juiciness yuav muab lub voj voos ntawm lws suav tshiab (zoo raws caij nyoog, hauv av, muaj kua thiab qab zib). Nws yuav tsum muab tso rau hauv nqaij, thiab ces sprinkled nrog cheese. Koj tuaj yeem tau ntxiv cov kua nplaum rau cov khoom ua si. Los ntawm cov lus qhia ntau ntawm cov khoom, 8 khoom ntawm 90 g txhua tus tau txais (nyob rau hauv daim ntawv nyoos). Cov dej ntawm lub tais ci yuav tsum yog 1 / 3-1 / 2 ntawm qhov siab ntawm lub tais ci.
Cov khoom xyaw:- Veal 500g
- Qe nqaij qaib 1 pc.
- Qaub cream 1 tbsp. l.
- Ntsev 0.5 tsp.
- Ib tug sib tov ntawm Italian tshuaj ntsuab 0.2 tsp.
- Breadcrumbs 4 tbsp. l.
- Cheese tawv 70 g
- Butter 5 g
- Kauj Ruam 1 Npaj lub ncauj, tawv cheese, qe, qaub cream, breadcrumbs.
- Kauj Ruam 2 Tso cov nqaij, txiav rau hauv cov me me, zom nws hauv rab.
- Kauj Ruam 3 Ntxiv rusks, ntsev, qaub cream, qe, sib tov ntawm Italian tshuaj ntsuab.
- Kauj Ruam 4 Ua ke nrog koj ob txhais tes kom cov khoom ua haujlwm ua homogeneous.
- Kauj Ruam 5 Tsim cov khoom. Muab tso rau hauv daim ntawv nrog high sawv, greased nrog ib butter. Sprinkle nrog cheese rubbed on ib tug loj grater.
- Kauj Ruam 6 Muab cov pwm ntawm ib lub tais ci, ncuav dej rau hauv nws thiab muab qhov cub tso. Tua ntawm 180-200 ° C rau li ntawm 1 teev.