- Veal - 500 Grams
- Hmoov - 2-3 Kos duab. diav
- Cream los qaub cream - 200 Grams
- Broth los yog dej - 2 Khaub Ncaws
- Ntsev, kua txob - - Mus saj
- Seasonings - 1 Art. ib spoonful
Voj ntawm nqaij kom huv si rinsed nyob rau hauv khiav dej thiab qhuav nrog ib tug phuam. Txiav cov khoom nyob rau hauv txog 1-2 cm. Ceev txhua daim zaj duab xis thiab tuav nws tiaj. Zaj yeeb yaj kiab yuav tsum zawm kom tsis txhob qiv rau chav ua noj :) Rho tawm ntawm lub ncuav nrog ntsev thiab kua txob. Muab lub lauj kaub rau ntawm lub qhov cub thiab ncuav roj rau hauv nws. Txhua daim ntawm daim nqaij dov yog dov nyob rau hauv hmoov. On ib lub kub phaj, Fry nqaij los ntawm ob sab. Nyob rau hauv ib lub thick-walled frying lauj kaub teem lub broth kom sov li. Nyob rau hauv peb peb ntxiv kib pieces ntawm veal. Ntxiv seasonings thiab stew cov nqaij ntawm me me hluav taws kub rau 30-40 feeb (qhov ntev koj tua, ntau tshaj qhov nqaij yuav tsum) Tom qab ntawd ntxiv cream thiab hmoov. Ua kom zoo thiab ua noj rau li 10 feeb. Nyob rau lub sij hawm no peb npaj ib sab phaj - spaghetti. On ib phaj muab spaghetti, on to top ntawm veal thiab ncuav lub sauce. Cov zaub mov yog npaj txhij. Bon appetit!
Cov Haujlwm: 3-4