- Veal - 2 kilogram
- Qhov muag - 4 pieces
- Qej (lub taub hau) - 6 pieces
- Ntsev, kua txob - - Mus saj
Voj ntawm nqaij kom huv si, cia nws ua kom qhuav. Ib qho ntawm cov nqaij rubbed nrog ntsev thiab kua txob. Peb ntxuav ib dos, chop nws thiab muab tso rau hauv cov nqaij. Cia tawm cov nqaij mus rau marinate rau 3-4 teev. Pickled nqaij co tawm lub dos. Dos, los ntawm txoj kev, nws hloov tawm heev six - Kuv feem ntau noj nws nyob rau hauv tus txheej txheem ntawm ntxiv ua noj :) Peb khi ib daim ntawm nqaij nrog cov khoom noj khoom haus xov thiaj li hais tias thaum ci lub piece tsis poob nws cov duab. Muab peb lub vov khob rau ntawm ib lub lauj kaub kub nrog roj me me. Fry kom txog thaum lub ruddy crust yog tsim on tag nrho cov sab. Dos txiav rau hauv loj, ncaj tuab ib ncig, cloves ntawm qej xwb huv si. Peb ntub rau hauv qab ntawm lub thick-walled tableware nrog roj, pw dos thiab qej. Solim, tom qab ntawd muab cov nqaij ntawm cov zaub hauv ncoo. Lub qhov cub kub mus rau 120 degrees, muab cov nqaij nyob rau hauv qhov cub thiab ci rau 3.5-4 xuab moos. Peb noj tawm ib tug npaj txhij-ua piece ntawm cov nqaij los ntawm lauj kaub tais diav, npog nrog ntawv ci. Cov nqaij twb npaj lawm, tab sis qhov ntawd tsis yog txhua yam. Nyob rau hauv qab ntawm crockery, peb sab laug lub caked dos thiab qej floating nyob rau hauv lub SAP thiab roj uas tau sib cais los ntawm cov nqaij. Txhua yam uas tseem nyob hauv cov tais diav tom qab nqaij, nrog kev pab ntawm rab hlau, grind rau homogeneous consistence of sauce. Tam sim no, yog txhua yam. Ib daim ntawm nqaij yog txiav (tsuas yog maj mam - cov nqaij yog li kev sib tw nyob rau hauv lub ntse riam thiab sib tw kom poob sib nrug), muab nws on paib thiab pab nrog lub resulting qej sauce. Lub masterpiece yog npaj txhij! :)
Kev Pabcuam: 8