Daim ntawv qhia ua celebratory rau noj ua haus nrog cov nceb noj. Cov zaub mov festive yog ib qho tshwj xeeb los ntawm saj thiab sophistication. Peb ib txwm xaiv cov khoom ua ntej thiab npaj siab nrog tej yam txaus siab. Kuv muab rau koj saib xyuas ib daim ntawv qhia rau cov roj ntsha fillet hauv lub ris pastry. Lub txhaws yog npaj los ntawm dawb nceb nrog dawb caw thiab ntxiv ntawm tshiab sage nplooj. Lub fillet yog qhwv nyob rau hauv lub smoked Ham, thiab tom qab ntawd ces mus rau hauv lub pastry pastry. Kuv xav kom sawv daws pom ib qho zoo thiab xav ntsoov rau koj lub tswv yim!
Cov khoom xyaw:- Puff mov paj 330g
- Caw dawb qhuav 100 ml
- Sage tshiab 1 ceg
- Nceb, dawb, qhuav 60 g
- Dos 1 pc.
- Nqaij npuas kib 150 g
- Dub kua txob hmoov 3 g
- Ntsev 0.5 tsp.
- Txiv roj roj 20 ml
- Veal 700g
- Lee 250 ml
- Kauj Ruam 1 Npaj cov khoom noj: nqaij npuav, nqaij nyoos, dawb dawb nceb, cream, dawb wine, txiv roj roj, dos, tshiab sage nplooj (5 npaug) thiab pastry pastry.
- Kauj Ruam 2 Tsaus cov nceb hauv cov dej kub kom txog li 15 feeb los yog ua raws li cov lus pom hauv lub ntim. Ntsev cov dej thiab txiav lub nceb.
- Kauj Ruam 3 Nyob hauv ib lub lauj kaub kub hauv cov roj txiv roj roj, faj cov fillets rau txhua sab, txhua sab rau 45-60 vib nas this. Nyob rau ntawm ib zaug peb noj tawm fillets thiab lub caij nrog ntsev thiab kua txob mus saj.
- Kauj ruam 4 Nyob rau hauv tib lub frying lauj kaub kib tws dos thiab tws nceb.
- Kauj Ruam 5 Ntxiv cov hlais cov nplooj rau cov nceb, sib tov. Peb hliv cov caw thiab cov tshuaj tiv thaiv txog 1 feeb.
- Kauj Ruam 6 Tom qab ntawd ntxiv cov lee qab thiab nruab nrab cua sov stew kom txog thaum cov kua ua kom tsis tshua zoo, cov kua yuav tsum nyob twj ywm li tsawg li tsawg tau.
- Kauj Ruam 7 Muab cov nqaij npua rau hauv ib daim duab kom koj tuaj yeem qhwv cov zaub mov. Cov xuab zeb yuav tsum yog overlapped.
- Kauj Ruam 8 1/3 ntawm cov nceb yuav muab faib ua cov nqaij ua ke.
- Kauj Ruam 9 Sab saum toj tso lub ncauj.
- Kauj Ruam 10 Muab cov nceb ntxiv rau ntawm fillet.
- Kauj Ruam 11 Tam sim no qhwv cov nqaij nrog cov nqaij npua kom cov nqaij npua ntawm txhua sab.
- Kauj Ruam 12 Tom qab ntawd peb mam li muab txhua yam tso rau hauv lub tais ntawm cov ris tsho ua ntej, qhwv nws, zawm npuaj zoo thiab muab pov rau hauv ib daim ntawv ci nrog daim ntawv ci.
- Kauj Ruam 13 Ci hauv qhov cub hauv preheated ntawm 190-210 ° C txog li 15-25 feeb mus txog rau thaum muaj xim pob zeb ntawm lub khob noom cookie. Peb pab nqaij kub, txiav rau hauv feem, ib tug qab ntxiag qab los noj mov!