- Tsev cheese - 230 grams
- Qe - 2 pieces
- Semolina - 1 st. ib spoonful
- Qab Zib - 1 Art. ib spoonful
- Qhuav apricots - 100 Grams
- Raisins - 1 st. ib spoonful
- Txiv kab ntxwv - 1/4 daim
- Ci Hmoov - 1/4 Teaspoon
Peb muab tso rau hauv ib saucepan qhuav apricots thiab ib crust ntawm quarters ntawm ib tug txiv kab ntxwv, boil nyob rau hauv dej rau 15 feeb. Peb tshem qhuav qoob loo ntawm dej, peb muab pov tseg kom tas. Qhuav apricots nyob rau hauv ib tug blender mus rau ib tug sib xws ntawm mashed qos yaj ywm. Nyob rau hauv lwm lub tais, qhov sib xyaw ua ke nrog peb tsev cheese, qaug qoob loo, txiv nkhaus taw, qab zib, qe, vanilla thiab baking hmoov. Ntxiv lub raisins, sib tov nws - tau lub mov paj. Peb kis tau lub khob noom cookie rau hauv lub tais ci. Peb muab nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees, thiab ci txog 25 feeb kom txog thaum Golden. Ua tau, curd casserole nrog qhuav apricots yog npaj txhij - me ntsis txias, koj muaj peev xwm ua hauj lwm rau lub rooj.
Cov Haujlwm: 3-4