- Hmoov - Mus saj (mus rau sprinkle rau hauv daim ntawv)
- "Qhuav Mix ntawm tsob ntoo ntoo" - 400 Grams
- Qe - 1 daim
- Butter - Mus saj (kom ntub daim ntawv)
- Txiv Neej - 100 Grams
- Apples - 6 pieces
- Cream - 0,5 Liters
1. Nyob rau hauv lub tais, ncuav tawm qhov sib tov ua mov paj, ua txhaum lub qe thiab ntxiv softened butter. 2. Peb sib tov lub mov paj zoo. Tom qab ntawd, nrog ib tug creamy softened roj, grease lub tais ci (lub cheeb ntawm pwm yog txog nees nkaum plaub rau nees nkaum-rau-centimeters), sprinkle nrog hmoov. Tom qab ntawd peb muab lub mov paj rau hauv daim ntawv npaj, peb tsim lub sab (qhov siab ob los yog peb centimeters). 3. Yaug lub raisins thiab ncuav npau npau npau 5 feeb. Los ntawm tev peb ntxuav lub apples, txiav lawv nyob rau hauv ib nrab thiab tshem tawm cov chaw. Digging li lub halves ntawm apples kis on lub mov paj, raisins sau lub apples. 4. Muab cov paj npleg thiab lee sib xyaw rau hauv lub tais, muab sib tov. Nqa mus rau lub boil qhov seem uas yog cream. Pudding loj, stirring, ncuav rau hauv cream. Rau peb caug peb ua noj thiab ncuav rau hauv txiv apples. 5. Peb xa daim ntawv tuaj yeem ci hauv qhov cub, qhov kub yog ib puas thiab tsib caug-ib puas thiab xya caum degree. 6. Tshem tawm cov kua, cia nws txias thiab muab rau lub rooj.
Kev Pabcuam: 6