- Butter - 100 Grams
- Qab Zib Xuab Zeb - 125 Grams
- Berries ntawm figs - 12 pieces
- Hmoov - 170 Grams
- Qe - 3 pieces
- Ci Hmoov - 2 Teaspoons
- Raisins - 1 st. ib spoonful
- Walnuts - 1 st. ib spoonful
- Dub tshuaj yej - 10 Grams
Peb brew dub tshuaj yej, ces peb hliv nws cov txiv hmab txiv ntoo thiab raisins. Cia rau ib teev. Nyob rau hauv ib lub duab zoo rau ci, muab waxed ntawv. Qhuav lub butter. Sib tov lub melted butter nrog piam thaj thiab whisk rau 3-4 feeb. Tom qab ntawd ib leeg los ntawm peb ntxiv qe rau qhov sib tov, yam tsis tau cheem ntiv tes. Hauv qab no, yuav tsum yog 5 feeb ntxiv: Tsis txhob ua tub nkeeg - ntau qhov peb ntes tau zoo dua, qhov zoo tshaj qhov cupcake yuav zoo. Hauv lwm lub tais, peb ntswm cov hmoov nplej thiab ci cov hmoov. Cov duab thiab raisins yog rho tawm los ntawm cov tshuaj yej nplooj, squeezed los ntawm cov kua thiab ntxiv rau hmoov nrog ci hmoov. Ua tau zoo heev. Muab cov roj thiab hmoov sib tov sib xyaw. Zoo heev ntse. Lub resulting sib tov yog poured rau hauv ib lub ci zaub mov. Ci rau 45-50 feeb ntawm 190 degrees kom txog thaum siav. Sprinkle lub cupcake tag nrog hmoov qab zib thiab tws neeg rau. Bon appetit!
Cov Haujlwm: 3-4