Tej yam yooj yim recipes, khoom qab zib

Thaum lub sij hawm los txog rau ib qho khoom noj festive, tsis txhob tsis kam koj tus kheej lub Library (ntawm chav kawm, yog hais tias nws tau ua los ntawm "txoj cai" khoom)! Ib txhia kis tau zoo heev. Piv txwv li, cov khoom qab zib nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo nrog cov khoom noj haus muaj txiaj ntsim ntawm lawv cov kev tsis pom zoo. Nyob rau hauv peb cov zaub mov peb siv cherries thiab oranges mus rau enrich lub tsos nrog fiber ntau thiab muab kev pab cuam, thiab cinnamon, Mint thiab almonds muab ib tug delicious saj tsis muaj qhov sib ntxiv ntawm roj. Cov khoom siv no tuaj yeem nqa tuaj rau hnub so uas tuaj yeem ua haujlwm hauv chaw ua haujlwm, mus rau qhov kev nthuav qhia lossis Cov Xyoo Tshiab. Hnub no peb yuav muab koj cov zaub mov yooj yim ua noj ua haus, cov khoom qab zib los ntawm lawv tsuas yog amazing! Sim ua koj tus kheej!

Qhob noom xim kasfes

Npaj: 20 feeb

Kev npaj ntawm dessert: 10 feeb

• 2/3 khob hmoov;

• 1/2 khob tsis muaj dej cocoa hmoov;

• 1h. ib rab diav ntawm hmoov hmoov;

• 1/2 h, diav ntsev;

• 2 tsom iav ntawm unsweetened thawed cherries;

• 2 khob dej qab zib;

• 1/2 khob dej;

• 1/2 tsp almond extract;

• 3/4 khob (110 g) ntawm chocolate chips;

• 3 tbsp. diav unsalted butter;

• 2 qe loj loj;

• 2 proteins uas qe loj;

• 3/4 khob skimmed whipped cream rau dai kom zoo nkauj;

• Cov roj zaub ua rau kib

Preheat lub qhov cub kom 175 ° C Sau rau lub laujkaub tais diav uas muaj qhov loj ntawm 45 x 45 xwv kom cov ntawv ci li 2.5-5 cm ntawm ob sab ntawm lub laujkaub. Ntuav cov ntawv ci thiab ntawv ci nrog roj. Nyob rau hauv ib lub tais, nplawm cov khoom 4 thawj zaug thiab teem cia rau ib ntus. Sib tov txiv ntoo, 1% khob dej qab zib, dej thiab almond extract nyob rau hauv ib tug me hnyav saucepan tshaj medium tshav kub. Npog thiab simmer rau 8 feeb, stirring Qee zaus thiaj li hais tias cherries ua mos thiab kua txiv yog tsim. Maj mam txias, ces muab sib tov rau hauv ib lub zom ziab kom txog rau thaum lub smoothie tsim. Muab nws ib sab. Muab ib lub tais loj loj tso rau saucepan nrog maj mam npau npau dej, muab 1/2 khob chocolate chips thiab butter rau hauv ib lub tais thiab ua kom txog thaum cov khoom xyaw yaj. Tshem tawm lub tais los ntawm lub lauj kaub. Siv lub khaub zig, ntxiv, maj mam ntws, hauv creamy-chocolate sib tov ntawm 3/4 khob kua txiv lws suav, ntxiv 3/4 khob qab zib, qe thiab qe dawb. Tom qab ntawd ntxiv hmoov. Hloov lub khob noom mus rau hauv ib lub lauj kaub tais diav. Sprinkle lub khob noom cookie ntawm seem ntawm 1/4 khob chocolate chips. Ci rau li 30 feeb, tom qab ntawd siv ib lub pas dig hniav los xyuas seb cov mov paj zoo li cas: lub ncuav ntawm cov khob noom cookie yuav tsum tsis txhob nyob twj ywm hauv cov pas txhuam hniav. Tshem cov ntawv ci tawm ntawm qhov cub thiab kom txias txhua qhov ci. Cov khoom qab zib no tau npaj rau hnub so ntawm kev ua koob tsheej. Muab lawv npog, hauv chav sov. Cherry sauce muab tso rau hauv lub fridge. Tuav lub xaus ntawm cov ntawv ci dai ntawm cov tais ci, ua tib zoo hloov lub pastry los ntawm lub tais ci. Txiav rau hauv 12 daim. Ua ntej pab maj mam ncuav txhua lub ncuav mog qab zib nrog Cherry sauce thiab decorate nrog cream. Tam sim ntawd xa.

Zaub mov muaj nqis ntawm ib feem ntawm khoom noj qab zib (1 ncuav mog qab zib, 1 tablespoon ntawm cherry sauce thiab 1 tablespoon ntawm whipped cream):

• 28% rog (7.1 grams, 4 g saturated fats)

• 65% carbohydrates (41.3 g)

• 7% protein (4 g)

• 2.8 g ntawm fiber ntau

• 42 mg ntawm calcium

• 1.5 mg ntawm cov hlau

• 164 mg ntawm sodium.

Nrog cov chocolate ncuav qab zib koj tau txais ib koob ob zaug ntawm cherries - lawv yog siv los ua lub mov paj muaj kua (tsis muaj roj), thiab ua kom cov ntses (raws li ib tug delicate dai kom zoo). Yog hais tias koj yuav muab cov khoom qab zib no ua khoom plig rau lub koom txoos ntawm tog neeg, ntim lawv hauv ib lub thawv khoom plig nrog daim ntawv nkauj zoo nkauj. Tsis txhob hnov ​​qab xa ib lub thawv me me ntawm cherry sauce.

Chocolate-kas fes ice cream nrog qe cocktail thiab chocolate fondant

Qhov no elegant dessert zoo li impressive, thiab yog npaj heev cias. Tshaj tawm cov txheej txheem ntawm txhua hom tshuaj khov tam sim ntawd ua ntej siv rau hauv khoom noj qab zib: thaum lub sij hawm no, khov nab kuab tsuas muaj sij hawm los thaw rau qhov yuav tsum tau muaj. Yog tias koj yuav coj cov khoom qab zib no nrog koj mus rau tog neeg, muab tso rau hauv cov pob khov nab kuab, kom nws tsis txhob yaj ntawm txoj kev, thiab thaum koj tuaj xyuas, cia li muab tso rau hauv lub tub yees - kom txog rau thaum lub sijhawm noj qab zib.

Npaj: 20 feeb

Kev npaj ntawm dessert: 5 feeb

Lub sijhawm pub dawb: 6.5-10 teev

• 2 khob cov khob dej khov nab kuab tsawg;

• 2 teaspoons ntawm bourbon lossis tsaus ntuj;

• 1/2 teaspoon hauv av nutmeg;

• 1/2 tsp taum nplej roasted almonds;

• 1/4 khob ntawm chocolate chocolate;

• 3 khob dej khov nab kuab zoo nrog cov roj tsawg;

• 4 khob ntawm cov dej khov nab kuab tsawg tsawg;

• 1/2 khob tsis muaj dej cocoa hmoov;

• 1/2 khob ntawm ntuj Maple phoov;

• 1 tbsp. ib tug spoonful ntawm tag nrho cov mis nyuj;

• roj zaub

Ntub cov hlau pauv nrog qhov loj ntawm 23 x 10 x 5 cm (thiaj li yuav khaws cov chav ua noj ua haus). Tig sai, tiv thaiv cov dej khov ntawm yaj, sib xyaw vanilla ice cream, bourbon los yog rum thiab nutmeg hauv lub nruab nrab lub tais. Diav qhov sib tov nrog ib qho txawm txheej rau hauv daim ntawv npaj. Sprinkle ice cream nrog ib nrab ntawm almonds thiab ib nrab ntawm tus nqi ntawm grated chocolate. Khov thawj txheej ntawm ice cream rau 45 feeb. Tshem tawm hauv lub tub yees thiab ntxiv ib txheej dej khov mis nyuj khov. Sprinkle nrog ntxiv cov almonds thiab grated chocolate. Khov rau 45 feeb. Noj tawm ntawm lub freezer thiab nteg tawm ib txheej ntawm chocolate khov. Npog thiab tso rau hauv li 4 teev lossis tsaus ntuj. Lub sijhawm no, muab ib qho hnyav hnyav me me rau ntawm lub me me thiab siv lub khob kom qaub ncaug thiab txiv qaub qaub qaub, ua kom sov li 5 feeb, kom lub cocoa ua tiav, thiab qhov sib tov yog me ntsis thickened. Whisk qhov sib tov nrog ib tug whisk, ntxiv mis nyuj haus. Sauce yuav npaj nyob rau hauv lub tsev, cover thiab muab tso rau hauv lub fridge, thiab ua ntej siv, sov li. Ua ntej pab, qhib cov khob khov thiab hloov mus rau ib qho tais. Txiav rau hauv 12 daim thiab kis tau rau hauv daim hlau. Ncuav cov ntses.

Zaub mov muaj nqis ntawm ib feem ntawm khoom noj qab zib (1/12 ice cream thiab 1 tablespoon ntawm sauce):

• 31% rog (9.2 g, 3.7 g saturated fats)

• 59% carbohydrates (41.3 g)

• 10% protein (6.6 g)

• 2.2 g ntawm fiber ntau

• 145 mg ntawm calcium

• 1.2 mg ntawm cov hlau

• 68 mg ntawm sodium.

Jelly los ntawm champagne nrog ntsim txiv kab ntxwv

Npaj: 15 feeb

Kev npaj ntawm dessert: 7 feeb

Lub sij hawm cua txias: 2 teev

• 3 phais;

• 3/4 khob qab zib;

• 2 hnab txhuv ntawm cov gelatin;

• 1 khob dej npau npau;

• 2 tsom iav ntawm champagne txias los yog lwm yam dej caw;

• 1/2 khob txiv kab ntxwv kev quav yeeb quav;

• 1/2 tsp av av ntoob zom zaws;

• 1/8 tsp ntawm av cloves;

• Zaub roj (kom txuag tau - hauv daim ntawv ntawm cov tshuaj tsuag)

Siv lub khob lo rau 6 khob (ntim txog 230 ml) nrog cov roj zaub. Peel txiv kab ntxwv los ntawm tev thiab dawb cev nqaij daim tawv. Saum toj ntawm lub tais, kom khaws cov kua txiv, faib cov txiv kab ntxwv rau hauv cov nplaim; tawm slices thiab kua txiv hmab txiv ntoo nyob rau hauv ib lub tais. Whisk qab zib thiab gelatin nyob rau hauv ib nrab lub tais. Ntxiv dej npau npau thiab maj mam co rau li 2 feeb, yog li ntawd cov gelatin thiab qab zib yog tag ua yaj, thiab ib tug lush npuas tsim. Ncuav cov txiv hmab txiv ntoo los ntawm ib lub tais nrog txiv kab ntxwv los rau hauv cov kua dej gelatin thiab cov khaub thuas. Txias lub gelatin sib tov nyob rau hauv lub tub yees rau ntawm ib nrab ib teev, yog li hais tias nws ua ib me ntsis sov, stirring Qee zaus. Ntxiv txias champagne, whisking qhov sib tov nrog ib tug whisk. Ncuav cov kua roj tov nrog rau hauv lub khob. Npog txhua khob thiab txias hauv lub tub yees kom txog thaum lub taub tawv tawv (ntawm 2 teev mus rau 1 hnub). Lub sijhawm ntawd, muab cov cinnamon, clawamon thiab cloves rau hauv ib qho hnyav hnyuv taum hauv nruab nrab cov cua sov, cua kub li 5 feeb kom txog thaum sib tov sib xyaw. Tshem tawm ntawm tshav kub thiab txias kom tiav. Ntxiv cov txiv kab ntxwv qaub thiab sib tov. Ua ntej pab, pw lub jelly ntawm dessert daim hlau, txiav los yog tig lub khob yas. Tom qab, muab cov txiv kab ntxwv sib tov rau hauv cov paib thiab muab kev pab tam sim ntawd.

Zaub mov muaj nqis ntawm ib qho ntawm khoom noj qab zib (1 jelly, 1/2 txiv kab ntxwv, 4 tsp of confiture):

• 0% rog (0.1 g, 0 g cov roj saturated)

• 96% carbohydrates (51.9 g)

• 4% protein (2.7 g)

• 1.9 grams fiber ntau

• 40 mg ntawm calcium

• 0.2 mg ntawm cov hlau

• 20 mg ntawm sodium.

Ua npuas ncauj rau qhov qab zib no muaj peev xwm npaj tau los ntawm lub suab thaj, dej qab zib thiab nkaws. Chilled champagne yuav tsum tau ntxiv tom qab lub gelatin ntim tau txias, thiaj li hais tias lub npuas ntawm champagne - ib qho tseem ceeb ntawm no khoom noj qab zib - tsis ploj.