Lub plawv, nplooj siab, lub raum ntawm tus mos lwj mas muaj nqis heev. Vim lawv tau sau cov tshuaj uas siv rau lub cev. Qhov zoo ntawm cov phom tua mos lwj yog nyob ntawm seb thaum twg nws tau mined, txij li lub sijhawm ntawm lub xyoo, thiab tseem ntawm hom tsiaj. Los npaj cov tais diav los ntawm cov phom tua mos lwj koj yuav tsum paub cov me me uas yuav ua rau cov tais diav los ntawm cov phom tua mos lwj ntau dua.
Roe mos lwj noj hauv creamy-cranberry sauce
Cov khoom xyaw:
fillet ntawm roe mos lwj - 300g.,
tshiab champignons 50 g,
nqaij sawb - 40g.,
zaub roj - 20 g,
cheese - 22g.,
Lee 33%.,
cranberries - 40 g,
tshiab rosemary - 5g.,
nyias - 45 xyoo,
dos - 20g.,
ntsev, kua txob.
Lub sirloin ntawm roe mos lwj yuav tsum muab pov tseg kom ib tug pancake nrog ib tug tuab ntawm 0.5 cm hloov tawm, kua txob, ntsev. Bacon, dos, tshiab champignons txiav mus rau hauv nyias ib daim hlab - Fry nyob rau hauv txiv roj roj (yuav hloov nrog txhua yam roj roj), thiab nteg tawm on nqaij. To top nrog sprinkled grated cheese, tsis muaj ib qho kaj saj (Edamer, Gouda, thiab lwm yam). Freshly txiav rosemary - sprinkle tshaj lub cheese. Muab cov nqaij tso rau hauv ib lub yob, tsoo mus rau hauv sab hauv, txuas nrog rau cov tshuaj txhuam hniav lossis peb khi ib txoj hlua. Peb kis tau rau ntawm lub lauj kaub tais diav uas muaj cov nqes thiab kua zaub los ntawm txhua sab kom txog thaum muaj crusty crust yog tsim. Cov kua txiv tso tawm thaum lub sij hawm frying ntawm nqaij tsis yog poured, nws yog ib qhov tseem ceeb rau sauce. Tom qab ntawd muab tso rau hauv qhov cub thiab ci 5-7 min. Tiav hlais txiav rau hauv feem, to top nrog sauce, pab kub mus rau lub rooj.
Sauce
Hauv ib lub lauj kaub tais diav nrog cov kua txw ntxiv, ncuav 33% ntawm qab zib thiab ntxiv cranberries, boil 3 feeb, ntxiv ntsev rau saj thiab boil lwm 2 feeb. Npaj sauce nyob rau hauv ib lub tais, decorated nrog nplooj ntawm rosemary, ntsuab dos, lettuce, thiab cranberries. Mus rau saum rooj peb ua haujlwm nyob rau hauv ib lub tais nyias. Cov ntses no yuav nplua ib qho tais los ntawm cov phom tua mos lwj.
Roe nqaij nrog garnish
Cov khoom xyaw:
nqaij roe deer ntawm sab nraum qab - 1 kg.,
roj smoked nqaij sawb - 500 gr.,
margarine (butter) - 2 tbsp. l.,
dos, carrots (ntau yam sib txawv me ntsis) - 1 pc.,
cream - ¼ liter. qab zib.,
nqaij broth brewed los ntawm broth cubes - 1.8 liv dej.,
poom pears - ½ poom,
currant jelly - 2 tbsp. l., kua txob, ntsev,
Nws yog ib qho tsim nyog yuav tau txiav cov nqaij ntawm sab nraum qab ntawm tus mos lwj nrog rau cov pob txha, maj mam txiav daim tawv nqaij. On nqaij, ua me me incisions, uas muaj nrog roj, ntsev thiab kua txob. Nyob rau hauv ib lub lauj kaub khov kom sov kub thiab npuav lub hau ntawm sab nqaij. Hloov nrog pob txha, txhuam nrog carrots thiab dos, yav tas los txiav rau hauv cov loj loj. Thiab ci nyob rau hauv qhov cub ntawm kub ntawm 225 degrees 40 feeb, periodically pouring tawm kua txiv excreted. Nyob rau hauv ib tug nyias muaj nyias zaub mov, dilute lub nqaij qaib broth nrog cream thiab rau kaum feeb kom txog thaum npaj txhij mus rau qhov hmoov sib tov siav nrog nqaij. Tiav tag nrho cov nqaij tawm ntawm qhov cub, cais cov nqaij los ntawm cov pob txha thiab txiav rau hauv slices txog 3 cm tuab. Sauce sab laug tom qab frying nqaij, lim thiab pab rau lub rooj nyob rau hauv ib qho nyias lub tais. Nyob kas poom yuav txav tau nrog currant jam thiab decorate lawv nrog nqaij. Yuav kom pab tau garnished kib chanterelles, qos croquettes los yog Brussels sprouts.
Azu los ntawm roe mos lwj
Cov khoom xyaw:
Ham (pulp) - 1 kg.,
zaub roj - 8 tbsp. l.,
dos - 2 pcs.,
ntsev, kua txob.
Siv cov nqaij ntawm ib tug me nyuam mos lwj mos, tshem tawm cov zaj duab xis los ntawm nws, yaug nws, txiav nws mus rau hauv me me pieces txog 2 cm tuab, muab pov tseg nrog ib tug riam. Ntsev, kua txob, thiab roj nrog cov roj zaub, tawm mus ib nrab ib teev. Ncuav roj hauv ib lub lauj kaub tais diav nrog Teflon txheej, muab cov nqaij tso rau hauv ib lub lauj kaub kom zoo thiab heat fry nws ntawm ob tog. Ua ntej pab, sprinkle nrog finely tws dos thiab ncuav on ketchup. Pab nrog qos yaj ywm kib, buns los yog dub khob cij.
Roe Deer Steaks
Cov khoom xyaw:
nqaij ntawm nqaij npua los yog spinal ib feem - 1 kg.,
rog - 120 gr.
zaub roj - 50 gr.,
butter - 50 k.,
dos - 2 pcs.,
hmoov nplej - 2 tsp,
berries ntawm juniper - 50 g.
ntsev, kua txob mus saj, parsley.
Nqaij ntawm pob zeb los yog ntawm roe mos lwj tawm ntawm films, yaug zoo, txiav rau hauv 3 cm tuab, me ntsis discourage, kua txob, ntsev, sprinkle nrog zaub roj. Muab tso rau hauv txhua lwm yam nyob rau hauv tob lauj kaub tais diav, hloov pauv (txiav pieces), parsley zaub. Muab tso rau hauv oppression thiab qhov chaw nyob rau hauv ib qhov chaw txias rau 2 xuab moos.
Nyob rau hauv ib lub lauj kaub tais diav nrog Teflon txheej, muab tso rau ntawm tws fat, sov so zoo, Fry npaj cov nqaij. Npaj cov nqaij mus rau tawm ntawm ib tug preheated zaub mov, los ntawm sab saum toj mus rau ncuav lub npaj sauce.
Thaum kib nqaij, koj yuav tsum tau noj cov ntses.
Sauce
Nyob rau hauv lub lauj kaub nrog tshuav kua txiv tom qab frying, ntxiv ½ khob dej, ntxiv butter, ib pinch ntawm hmoov, ntsev thiab boil zoo. Nws yog qhov tseem ceeb: cov roj hauv lub lauj kaub tais diav yuav tsum tau hloov tom qab noj txhua qhov nqaij, yog tias qhov no tsis ua tiav, cov ntses yuav tawm mus hlawv.
Garnish
Garnish yog qhov zoo tshaj plaws nrog zaub qos yaj ywm, Fabkis fries, boiled mov, lws suav nyias, beet zaub xam lav nrog horseradish.
Roe mos lwj
Cov khoom xyaw:
nqaij los ntawm scapula, los yog ham - 1 kg.,
butter los sis margarine - 100 grams,
rog lard - 100 g,
dos - 2 pcs.,
berries ntawm juniper - 2 pcs.,
liab qab kua txob - 2 tsp,
dub hauv av kua txob, crushed cumin - ½ tsp,
nqaij nyuj broth - ¼ st. l.,
Hmoov - 1 tbsp. l.
Nqaij ntshiab ntawm films, yaug zoo, cais los ntawm cov pob txha, txiav rau hauv loj pieces, ua noj hauv siab cooker, rau qhov no muab cov cooker siab hauv butter, tws dos, nqaij npuas kib, chiv. Ntxiv cumin, xim liab thiab kua txob, dos, nqaij, ntsev, sib tov zoo thiab kib rau 7 feeb. Ntxiv cov nqaij nyug broth thiab simmer rau 20-30 feeb. Goulash pab nrog mashed qos yaj ywm, qos yaj ywm croquettes, steamed mov, zaub zaub xam lav los yog compote.
Zrazy ntawm roe mos lwj
Cov khoom xyaw:
1-1,2 kg. nqaij ntawm nqaij npua,
3-4st. spoons ntawm zaub roj,
100g ntawm nqaij sawb slices,
1 teaspoon crushed capers,
5 berries ntawm juniper,
3 peas ntawm coriander,
1 tbsp. ib diav ntawm hmoov, ntsev, kua txob,
2 pickled cucumbers.
Txiav tua rosewood ntawm tus mos lwj los ntawm cov yeeb yaj kiab, yaug kom zoo thiab muab txiav rau hauv lub ncuav 2 cm tuab thiab 5-7 cm wide. Daim npav yuav tsum muab me me rov qab, peppered, thiab ntsev. Rau txhua piece muab ib lub nplhaib ntawm dos, ib daim ntawm qaug, yob li qaws. Yuav kom paub tseeb tias cov qaws tsis ua kom tawg, lawv yuav tsum tau muab xauv xov nrog lub khob, yob hauv cov ncuav ci hauv cij yias, ncuav roj rau ntawm lub lauj kaub tais diav, sov zoo, qhov chaw qaws rau hauv lub lauj kaub tais diav.
Thaum juice pib tshwm los ntawm lub yob, lawv yuav tsum tau ntxiv juniper berries, capers, coriander, ncuav me ntsis dej, kaw lub hau thiab simmer kom txog thaum uas npaj txhij, tas li pouring dej.
Garnish:
Garnish tuaj yeem muab kev pabcuam nrog zaubmov noj lossis qos yaj ywm, qos yaj ywm croquettes, zaub zaub xam lav, qhaub nplej los yog qhiav.