- Qos yaj ywm - 2-3 pieces
- Qe ntawm nqaij qaib - 3 pieces
- Dib - 2 pieces
- Radish - 5-7 pieces
- Ntsuab dos (nras) - 1 Daim
- Parsley - - Mus saj
- Boiled veal - 300 Grams
- Ntsev - - Mus saj
- Qab zib - - Mus saj
- Ntxhia dej carbonated - 0,7 liv
- Kefir - 0,7 Liters
- Txiv qaub - 1 daim (Peb yuav siv kua txiv.)
- Qaub cream - 1-2 Art. diav
Yuav pib nrog, npaj cov keeb los ntawm cov dej kub ntxhov thiab kefir. Cov khoom xyaw no yuav tsum muab sib xyaw rau hauv 1: 1 ratio. Ntxiv cov kua txiv hmab txiv ntoo ntawm ib tug txiv qaub, qaub cream thiab ntsev. Ces cov leaven yuav tsum tau muab - ib nrab ib teev tsawg kawg. Ntxiv tas nrho yog yooj yim. Yuav ua li cas ua noj okroshka on leaven: 1. Ua noj lub qos yaj ywm nyob rau hauv ib tug Uniform. Cia nws txias. Ntxuav thiab txiav mus rau hauv me me. 2. Ua noj nyuaj-hau qis, txias, ces tsuav tsawg. 3. Yaug lub radish thiab dib. Nrog dib tev ntawm daim tawv nqaij. Txiav lub radish nrog dib nyias strips. 4. Yaug lub dill thiab cov hauv paus dos. Finely chop. 5. Yog hais tias koj tau muag tais diav - txiav nws zoo. Raw yuav tsum tau siav hauv cov dej qab ntsev. 6. Yaug lub caij nplooj ntoos hlav dos, qhuav. Finely chop thiab ua tib zoo rub nrog ntsev. 7. Sib tov tag nrho cov khoom xyaw, ntsev thiab ntxiv me ntsis qab zib. Hlauv cov leaven thiab sib tov dua. Qaub cream yuav ntxiv rau seemwise rau daim hlau los yog ncaj qha mus rau peb daim ntawv qhia. Bon appetit! Los ntawm txoj kev, xws li okroshka yuav khaws cia nyob rau hauv lub tub yees kom txog rau thaum hnub tom qab thiab tag kis yuav txawm ntau delicious.
Cov Haujlwm: 3-4