Khoom:
200 g ntawm lauj kaub, 200 g ntawm hams, 200 g ntawm nplaig, 2 medium beets, 4-5 qos yaj ywm, 2 pickles, 100 g ntawm pickled nceb, 1 boiled qe, 200 g ntawm nyob kas poom ntsuab peas, 200 g ntawm mayonnaise, zaub rau decoration, mus saj.
Npaj:
Boil nqaij thiab zaub khoom kom txog thaum siav, txias.
Txias boiled nqaij, Ham, boiled qos yaj ywm thiab beet, peeled pickled cucumbers, pickled nceb txiav rau hauv cubes, ntxiv peas, mayonnaise los yog qaub cream, ntsev thiab mix.
Zaub xam lav decorate nrog zaub, boiled qe thiab nqaij.